Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 10-minute turkey burgers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
10-minute Turkey Burgers is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. 10-minute Turkey Burgers is something that I have loved my entire life. They’re nice and they look wonderful.
Sliders are such a fun way to eat burgers and the kids love anything mini. These turkey burgers are super moist and flavorful, making them the perfect. She wishes her kids asked for caramelized brussel sprouts and wild salmon salad every night.
To begin with this recipe, we must first prepare a few components. You can have 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 10-minute Turkey Burgers:
- Get 1 pound ground turkey
- Take 1 egg
- Take 1/2 cup gluten-free old-fashioned rolled oats
- Prepare 1/2 cup chopped baby spinach
- Prepare 1/2 cup chopped green onions
- Get 1 tablespoon dried minced onion
- Make ready 1 teaspoon sea salt
- Make ready Black pepper
- Make ready 2 tablespoon extra-virgin olive oil
- Get Toppings of choice
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Instructions to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
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