Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, minty zucchini salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This healthy Zucchini Salad is full of fresh Greek flavors and ingredients, and is a great side for chicken, lamb, steaks, and more. It's great for picnics, potlucks, and parties! Easy and basic Chinese style Zucchini salad is one of the best side dishes in summer when fresh and tender Zucchini is dominating on the market.
Minty Zucchini Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Minty Zucchini Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook minty zucchini salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Minty Zucchini Salad:
- Make ready Dressing
- Get 3 tbsp olive oil
- Take 2 tbsp lemon juice
- Take 1/2 tsp lemon zest
- Take 2 lb zucchini
- Make ready 1/4 cup chipped fresh mint
- Get 2 oz mixed baby greens
- Take 4 oz goat cheese
- Prepare 1/4 cup chopped black olives
- Make ready 1/4 cup roasted pine nuts or sliced almonds
- Prepare 1 each salt, to taste
- Get 1 each black pepper to taste
Use a vegetable peeler or mandoline to thinly shave the zucchini lengthwise. In a large bowl, toss together. Smoked Trout Salad with Grapefruit and Beets. Lentil, Kale, and Piquillo Pepper Salad.
Instructions to make Minty Zucchini Salad:
- In large bowl mix the dressing ingredients
- Trim the end off the zucchini
- Using a peeler or mandolin, shave the zucchini lengthwise to create ribbons. Make the ribbons about 1/6th inch thick. When you get to the center of the zucchini, flip it over and do the other side, until you reach the center.
- Add the zucchini ribbons to the bowl with the dressing. Add the mint, olives and greens. Toss gently to coast with the dressing.
- Top with the goat cheese and nuts. Serve right off.
Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice One quick way to make use of zucchini noodles is to just toss the raw "zoodles" with salad dressing. This Ultimate Zucchini Salad is so flavorful and healthy, you'll want to make it all summer long! A good anti-cholesterol recipe for my health and my palate, these are zucchini croquettes and tomato salad with mint. This summery salad will whisk you away, even when what you have to do is stay home. Arrange the salad on a large serving plate and top with.
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