Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked ratatouille. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked ratatouille is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked ratatouille is something that I have loved my entire life. They’re fine and they look wonderful.
Ratatouille is a strange dish, possibly the embodiment of the Mediterranean diet. Simple, EASY, healthy, delicious… and totally vegan! This recipe came from an estate sale.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked ratatouille using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked ratatouille:
- Prepare 1 cup tomato puree
- Prepare 1/2 onion, diced
- Make ready 2 clove garlic, minced
- Prepare 1 tsp thyme
- Prepare 1/2 tsp pepper
- Take 1/2 salt
- Prepare 4 thin slices swiss cheese, low fat is fine
- Get 1 skinny unpeeled eggplant, sliced into 1/4" thick rounds.
- Take 1 unpeeled yellow squash, sliced into 1/4" thick rounds
- Prepare 1 unpeeled zucchini, sliced into 1/4" thick rounds
- Get 1 green pepper, cored and sliced into 1/4" rounds
- Take 1 tbsp olive oil
- Get 1 goat cheese, for serving (optional)
Baked ratatouille is a twist on the classic French summer vegetable dish, great to have as a Here is my recipe for baked ratatouille inspired by the local-grown courgettes, aubergines, peppers. Baked Garden Ratatouille. this link is to an external site that may or may not meet accessibility guidelines. Place the onion, courgettes and red pepper in a baking dish, large enough to fit them in a single layer. Finish it off with fresh parmesan cheese to make the most perfect baked ratatouille ever!
Steps to make Baked ratatouille:
- Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
- Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
- Layer cheese over tomato mixture.
- Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
- Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
- Serve with a tablespoon of goat cheese, if desired.
I wanted to share this delicious ratatouille recipe that I recently made that has become a quick favorite. Ratatouille Pancakes are basically pancakes stuffed with ratatouille. Reviews for: Photos of Baked Ratatouille-Sausage Penne. Baked Ratatouille-Sausage Penne. this link is to an external site that may or may not meet accessibility guidelines. All Reviews for Ratatouille and Baked Eggs.
So that’s going to wrap it up with this exceptional food baked ratatouille recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
