Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moroccan eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moroccan eggs is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Moroccan eggs is something that I have loved my whole life. They are fine and they look wonderful.
These babies are baked in the most delicious lamb stew infused with fragrant Moroccan spices, then topped with flavorful Harissa yogurt and fresh cilantro. Home » Recipes » Ingredient » Eggs » Moroccan Eggs in Tomato Sauce (Shakshuka). Shakshuka is a simple and delicious dish of eggs that are poached in a nicely spiced tomato sauce that is cooked.
To begin with this recipe, we must prepare a few ingredients. You can cook moroccan eggs using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan eggs:
- Get 4 eggs
- Prepare 2/3 cup crushed tomatoes
- Get 1/8 cup fresh cilantro
- Take 1 green onion
- Get 1 tbsp olive oil
- Prepare 1 tsp salt
- Take 1 tsp fresh ground black pepper
- Get 1 tsp cinnamon
- Prepare 1 tsp cumin
- Take 1/2 oz goat cheese
- Make ready 2 tbsp harissa
The recipe is easy to prepare, nutritious and tasty as well! In this recipe, I am recreating a breakfast classic Shakshouka. This baked eggs dish is a staple in many North African and Middle Eastern countries and the name means 'all. Kosher salt and freshly ground black pepper.
Instructions to make Moroccan eggs:
- Prepare all ingredients. Coarsely chop cilantro and dice green onion.
- Add olive oil to preheated skillet. Allow to heat and add half of tomatoes, half of harissa, and half of spices.
- Allow the tomatoes to heat while preparing the remainder of ingredients, crumbling goat cheese.
- Once the base is nice and bubbly crack the eggs directly into it. Add the remainder of the tomatoes, harissa, and spices. Add the green onion, goat cheese, and cilantro.
- Cover the pan and allow eggs to poach for approximately 2 minutes. Remove from heat and serve. I like the yolks to be a little runny, if you prefer them harder then allow eggs to poach a little longer.
Baked eggs are the perfect dish for a lazy brunch. If you like your eggs spicy just add a little chilli powder. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. View top rated Moroccan eggs recipes with ratings and reviews. Baked Filo Triangles With Lamb And Moroccan Spices, Barbecued Spring Lamb Skewers With Mint Vinaigrette And M Super flavorful and healthy Moroccan style eggs..
So that’s going to wrap this up for this special food moroccan eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
