Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick pot pies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Quick Pot Pies is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick Pot Pies is something which I’ve loved my whole life.
These easy pot pie recipes are pure comfort food. These easy pot pie recipes are pure comfort food. Make them in an oven, skillet or slow-cooker - you can't go wrong.
To begin with this recipe, we must first prepare a few components. You can cook quick pot pies using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Pot Pies:
- Prepare 1 can Cream of Chicken Soup (Family Size)
- Get 1 16 oz. Bag of Mixed Veggies
- Make ready 2 Tubes of Large Biscuits
- Make ready 1 large Chicken Breast (Cooked)
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Instructions to make Quick Pot Pies:
- Mix soup and veggies in a pot on Med Low heat to warm.
- Cut up chicken and add to soup/veggie mix.
- Flatten individual biscuits an place into a greased/sprayed large muffin tin. The biscuits need to be flattened enough to cover the sides and bottom, forming a "cup."
- Spoon mixture into biscuit cups and bake at temp and time listed on biscuit tube…minus 2 minutes.
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So that’s going to wrap it up for this special food quick pot pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
