Fish in Chilli Paste Sauce / Chue Chee Pla
Fish in Chilli Paste Sauce / Chue Chee Pla

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish in chilli paste sauce / chue chee pla. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish in Chilli Paste Sauce / Chue Chee Pla is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fish in Chilli Paste Sauce / Chue Chee Pla is something that I have loved my whole life. They’re nice and they look fantastic.

Ikan Cili Garam is a Nyonya-style fried or baked fish with chilli paste. This fish dish may look simple but do not underestimate its amazing taste. Super Tasty Fried Fish with Hot Sauce by Chinese Masterchef l Chinese New Year.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish in chilli paste sauce / chue chee pla using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fish in Chilli Paste Sauce / Chue Chee Pla:
  1. Take 2 1/2 kg chopped fish ,or 3 whole fish ,or fish fillets
  2. Make ready 2 tbsp red chilli paste
  3. Make ready 700 ml coconut milk
  4. Make ready 2 tbsp sliced gingerroot
  5. Prepare 2 red pepper,sliced ,deseeded
  6. Get 1 bunch sweet basils
  7. Make ready 1 tbsp palm sugar
  8. Make ready 1 1/2 tbsp fishsauce
  9. Get 1 tbsp vegetable oil to fry chilli paste
  10. Prepare 1/2 tsp sugar
  11. Make ready 1/3 tsp salt

It is served as a appetizer or as a side with noodles. Add more or less sauce as needed. To get a nice red color you can also add little red chili paste. I mix little red chili powder with very little water.

Steps to make Fish in Chilli Paste Sauce / Chue Chee Pla:
  1. Sliced ginger root,red pepper,prepare fish
  2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish …add oil ..stir chilli paste until fragrance
  3. From 700 ml of coconut milk ,add little at the time …after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir
  4. Add more coconut milk,keep stiring
  5. Add more ..dont get bore to stiring 😩
  6. Add seasoning, palm sugar,fishsauce,sliced ginger root
  7. Add all coconut milk left ,let it simmer for a fews mins ,taste …if you want more sweet and salty add sugar and salt ,then change to medium heat
  8. Lay single layer fish in the pan ,cover lid
  9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins
  10. Add red pepper,basil ,heat off
  11. Serve this hot with steamed jasmine rice

Smoked fish Mackerel or Scombe, top view. Fresh mackerel fish Scomber scrombrus on ice, cold sea food sm. Open tin can with fish pilchard isolated on white background. Add the chilli paste and pulse until well mixed. Place all the other ingredients, except the oil, into a large bowl.

So that is going to wrap it up with this special food fish in chilli paste sauce / chue chee pla recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!