Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curry fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season.
Curry Fish is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Curry Fish is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry fish using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry Fish:
- Get Mackarel tuna
- Take Green Round Eggplants
- Make ready 2 Tomatoes cut into quarters
- Take 300 ml Coconut milk
- Prepare To taste sugar
- Prepare Green curry seasoning
- Get 2 inches galangal - smashed
- Get 2 inches ginger - smashed
- Get 2 bay leaves
- Get 1 lemonggrass - smashed
- Take 3 kaffir lime leaves
- Prepare 4 cloves garlic
- Get 8 shallots
- Get Cayenne pepper
- Prepare To taste chicken powder
- Take Water
- Get Olive oil
Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and The whole spices and green chillies add flavour to this fish curry recipe but are not overly hot. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten.
Steps to make Curry Fish:
- Fry half cooked mackarel tuna and set aside
- Cut the eggplants into quarters
- Blend shallot, garlic and some cayenne pepper
- Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add boiled water, put in macharel tuna and cook over high heat
- Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and serve 😘
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative. This fish curry recipe is easy to make and ready in less than an hour. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce.
So that is going to wrap it up for this special food curry fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
