Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy sardines grilled rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sardines with a crunchy nut and watercress stuffing make a simple yet healthily balanced meal when served with spicy new potatoes and a salad. Sardines are a good buy - inexpensive, quick to cook and high in beneficial fish oils and vitamins. For speed, buy ready cleaned and scaled sardines.
Spicy Sardines Grilled Rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Sardines Grilled Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Sardines Grilled Rice:
- Get 8 sheets banana leaves
- Take For the rice:
- Make ready 3 cups rice
- Prepare 45 ml instant coconut milk + water (according to the measurement of your rice)
- Take 3 Indonesian bay leaves
- Make ready 2 stalks lemongrass, pounded
- Get 1/2 tsp salt
- Prepare For the filling:
- Prepare 1 can (425 gr) canned sardines
- Take 2 Tbsp vegetable oil
- Prepare 10 cloves shallots, thinly sliced
- Take 8 cloves garlic, thinly sliced
- Get 8 green chili peppers, diagonally sliced
- Prepare 5 bird eye chili peppers, thinly sliced (optional)
- Make ready 100 gr stinky beans, cut into 2 (optional)
- Get leaves some Thai basil
- Prepare 1 tsp salt or to taste
- Prepare 3 tsp sugar or to taste
Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Considered a poor man's meal, and a favorite of informal get-togethers, Locrio de Pica-Pica (Rice and Spicy Sardines) has a strong taste I love. If you've been around for a while you may have noticed that my versions of traditional recipes, like this one for locrio de pica-pica (Dominican rice and spicy. Prepare a hot grill, making sure the grill is oiled.
Instructions to make Spicy Sardines Grilled Rice:
- Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
- Add green chili peppers and bird eye chili peppers. Mix well.
- Add sardines. Season with salt and sugar.
- Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
- Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
- Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋
Rinse the sardines, and dry with paper towels. Toss with the olive oil, and season with salt and pepper. When the grill is ready, toss the rosemary sprigs directly on the fire. Wait for the flames to die down, then place the sardines directly over the heat, in. Grilled sardines are simple and simply Thai.
So that’s going to wrap it up for this exceptional food spicy sardines grilled rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
