Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simple lunch with recooked sardine and brown rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple lunch with Recooked Sardine and Brown Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Simple lunch with Recooked Sardine and Brown Rice is something that I have loved my whole life. They are nice and they look fantastic.
Simple lunch with Recooked Sardine and Brown Rice. Didn't realize it's time for lunch. I remember that I have leftovers brown rice.
To begin with this recipe, we must prepare a few ingredients. You can cook simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:
- Prepare 1 small sardine can
- Get 1 shallots sliced
- Take 2 cloves garlic slices
- Prepare 4-5 chopped thai chili
- Get 1 tomatoes sliced
- Get 1-2 bay leaves
- Get Water
- Prepare 1 tsp cooking oil
- Make ready Served with:
- Prepare Steam rice (I preferred brown rice)
- Prepare Any raw greens (lettuces or spinach)
Today's my lunch is pre- cooked sardine with vegetables using microwave range. For more such amazing information on a healthy diet, food, skin & hair care remedies Kindly visit us at www.prernajha.com In this video, I have shared a. Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world!
Instructions to make Simple lunch with Recooked Sardine and Brown Rice:
- Prepare all the ingredients
- Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
- Keep sauted until the onion little bit caramelize.
- Open the can and add the sardine into the pan.
- Add some water, mix well and cooked for about 3-4 minutes.
- Season with salt, and taste it
- Served with hot or warm brown rice and raw lettuce. Enjoy 😊
- ❤️Happy Cooking)
Very tasty if you love spicy and if you love. French, Rice, Sardine, Spinach, Dinner, Main Course, Halal, Healthy, Kosher, Low Cholesterol, Nut Free. Discover the best sardine recipes from BBC Good Food. We've got recipes for all seasons, making the most of thrifty canned sardines and fresh fish alike. Sardines cooked on the barbie are a great summer treat - you can cook indoors too in a single pot.
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