Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick cook tuna sardines with beancurd… It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a very simple and delicious recipe about How to cook Sauted Sardines with Tofu special style. if you have any suggestions to feature to our channel please send us your creative thoughts in description below#howtocook #sardineswith #tofu You won't believe how delicious these simple tuna dishes can be. Another smart pasta-and-tuna combo, this dish leans heavily on summer staples like zucchini and cherry tomatoes, so it's a great choice when your garden is abundant or the farmers' market is in.
Quick cook tuna sardines with beancurd.. is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Quick cook tuna sardines with beancurd.. is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have quick cook tuna sardines with beancurd.. using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick cook tuna sardines with beancurd..:
- Make ready 1 can tuna sardines in tomato sauce
- Get 1/2 slice tomato (sliced)
- Get 2 clove shallots (thinly sliced)
- Make ready 2 clove garlic (chopped)
- Make ready 1/2 tsp tablesalt
- Get 1/4 tbsp sugar
- Make ready 2 tbsp cooking oil
- Get 1/2 cup cooked water
- Get 1/2 tbsp cornstarch
- Make ready 1 leek (sliced)
- Get 2 thai chillies
- Get 1 beancurd (tofu)
The healthy, fresh fish is versatile and easy to grill, bake, and sauté in a flash. Follow these tips and directions for grilling You'll soon discover how to cook tuna like a pro chef with these no-sweat instructions from the Better Homes & Gardens Test Kitchen. See how to make delicious cured tuna gravlax with this easy recipe. Salmon isn't the only fish that you can cure!
Instructions to make Quick cook tuna sardines with beancurd..:
- Heat oil, stir fry garlic and shallot until it golden and smells good…then put tomato, sardines and beancurd and chillies … add water…cover it..
- Wait until the sauce thickened… then put leek and salt… cook for 3 minutes…
- Mix 2 tablespoons water and cornstarch to thicken the dish…. wait until it boiled… switch off the fire… put on the plate
Tuna becomes silky smooth and luscious when cured the same way. Serve the results with cream cheese and rye bread like traditional gravlax, or mix things up and make a quick sauce of. Brining your tuna, aka dry-curing, before cooking will yield a firmer texture. Rub tuna with kosher salt and seal in a plastic bag or airtight container for half an hour, then rinse with very cold water and proceed with your preferred cooking technique. Learn how to prepare, cook and serve this fresh, quick and easy to make Sesame Crusted Ahi Tuna.
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