Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce
Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce is something that I have loved my entire life.

Sage and onion stuffing tastes great with vegetarian dishes such as nut roast. It's always helpful to tick a few recipes off of the to do list before the big day. Yes stuffing can be reheated for you to enjoy warm, but should be done only once so if you're not going to eat it all make sure you portion it out.

To begin with this recipe, we have to first prepare a few ingredients. You can have coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:
  1. Get Marinate Rub
  2. Take 1 Tbsp Ground Coffee
  3. Make ready 1 Tbsp Sage and Onion Stuffing
  4. Take 6 Lamb Cutlets
  5. Take Salt and Black Pepper Seasoning
  6. Take Potatoes Ingredient
  7. Take 4 Medium Sized Potatoes (peeled and cut into cubes)
  8. Make ready 1 Tsp Olive Oil
  9. Take Handful Fresh Rosemary and Thyme(chopped)
  10. Make ready 3 Garlic Cloves
  11. Get Bèarnise Sauce
  12. Prepare 3 Medium Sized Eggs(yolk only)
  13. Make ready 1/2 Cup White Wine Vinegar
  14. Make ready 50 g Butter(melted)
  15. Prepare Handful Fresh Tarragon and Thyme(chopped)

Make it even easier by packing the mixture into a small baking dish instead of rolling into balls. Heat the butter and oil in a frying pan. This delicious recipe comes from my gran. It may be cooked as directed, or inside the turkey.

Steps to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:
  1. Prep the potatoes by combining all the ingredients(potatoes section). Season. Cook in a preheated oven at 220’C for 20 mins till crispy and golden. Meanwhile, marinate the lamb cutlets with rub ingredients, season and rest(room temp) fo 10 minutes.
  2. Place the cutlets in a greased oven tray(little bit of butter or oil) drizzle a little oil on the cutlets. Cook in the oven for approximately 8-10mins at 180’C. Remove from oven and sear in a hot pan for 2 mins on each sides
  3. To make the Bèarnise: Whisk the egg yolks with the vinegar and heat gently over light heat. Slowly add the melted butter until thoroughly mixed and coating consistency is achieved. Stir in the herbs and keep chilled till ready to serve.
  4. Serving Suggestion

Stir in the onion and celery and slowly cook until soft. Mix the eggs and chicken stock into the breadcrumbs. Tasty and easy to make to serve with roast chicken or turkey. Remove from oven, cool in dish. Serve slices of stuffing with roast chicken or turkey.

So that’s going to wrap this up with this special food coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!