Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sophie's tuna burgers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brush with oil and season with. Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded hamburger buns, paired with the dry Riesling. Here's what you need: tuna, olive oil, panko bread crumbs, dried parsley, fresh chives, garlic, salt, pepper, paprika, large egg, whole wheat burger bun.
Sophie's Tuna burgers is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sophie's Tuna burgers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sophie's tuna burgers using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's Tuna burgers:
- Prepare 1 drained can tuna
- Take 1/2 tsp garlic granules
- Make ready 1 tsp Thai spice
- Prepare 2 tsp lime juice
- Take 1 bread crumbs (i made my own with 1 slice of whole meal bread)
- Make ready 1 tbsp Sesame seeds
- Prepare 3 tbsp creme fraiche (or Lake District Co quark is a fantastic alternative as it's very low fat)
- Take 2 tsp Sesame oil, or similar.
- Prepare 1 salt and pepper to taste
- Make ready 1 chili flakes to taste (optional)
Tuna Burgers I have been making this recipe for years. Sweet & Floofy Persian/Turkish Van Rescue Remembering Sophie 🦋 All Social/Gmail: @sophielovestuna linktr.ee/sophielovestuna. Tuna burgers to the rescue when you need dinner in a hurry and you're drawing a blank! Grab a can of tuna from the cupboard and you're mostly done.
Steps to make Sophie's Tuna burgers:
- Preheat oven to 180°c.
- Blend ingredients together. I prefer to pulse it so that some of the tuna isn't completely blended, leaving a few chunkier bits. You could also add some of the tuna after blending everything else if you prefer.
- Shape into two patties. I made mine square, as I didn't have any buns and was using bread.
- Place a baking tray that you've spritzed with cooking spray. Bake for 10 mins, or until hot through and slightly crispy to the touch. Be careful not to over bake.
- Enjoy!
Some dill olive mayo takes it over the top! I ordered a tuna burger recently and got a tuna steak on a bun. Which was tasty, but oy veh, that Most tuna burger I had is either a lightly seared piece of tuna steak, or very coarsely chopped formed. It's a time for tuna burger patties. Full of energy and full of nutrition facts.
So that’s going to wrap this up for this special food sophie's tuna burgers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
