Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushroom lasagne. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Lasagne is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mushroom Lasagne is something which I have loved my entire life.
This lasagna tastes very rich, even though it really isn't. It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese. This is the perfect dish for my husband.
To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom lasagne using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Lasagne:
- Prepare 1 kg mushrooms (I used chestnut, portobello and white)
- Make ready 2 brown onions
- Get 10 cloves garlic (yes, really!)
- Get 2 tbsp olive oil
- Take 1 pinch oregano
- Make ready 1 tsp salt
- Make ready 2 tsp ground black pepper
- Make ready 250 g mascapone
- Take 2 tbsp milk
- Get 1 large handful grated cheese
- Make ready 1 small handful grated Parmesan
- Prepare Basil (optional garnish)
Cottage cheese and ricotta cheese Delicious! This lasagna combines fresh mushrooms, spinach, four cheeses. They are hearty meals that the whole family can enjoy while talking and laughing around the dinner table. I'm a huge mushroom fan, love them prepared all kinds of ways.
Instructions to make Mushroom Lasagne:
- Remove the mushroom stalks. Peel the mushrooms (if they are clean you can just rub them gently)
- Dice the onions. Add the olive oil to a large sauce pan along with the crushed garlic. Heat on a medium heat until the garlic starts to turn golden. Add the onions and cook for 2-3mins until they soften.
- Meanwhile, slice the mushrooms.
- Once the onions have softened, add the sliced mushrooms to the pan. Cook until the mushrooms release water and reduce in size (approx 5-7 mins). Add the oregano, salt and 1.5 tspn pepper.
- Continue to cook until the mushrooms are completely reduced in size and the water is starting to evaporate (approx 5 more mins). To the water add two table spoons of the mascarpone. This will make the sauce creamy!
- Take the mushrooms off the heat and start to layer in a baking dish, starting with the mushrooms then the lasagne sheets. Build it up so you have three layers of each.
- Add the rest of the mascapone back into the same now empty pan. Add the milk and 1/2 teaspoon ground pepper. On a low heat, heat until a sauce has formed.
- Add the mascapone sauce to the top lasagne layer, pushing it right to the edges. Top with the grated cheese and Parmesan.
- Cook in the oven at 180c for 30-40 mins, until the cheese is golden brown. Enjoy!
This recipe uses the expected lasagna noodles and classic cheeses found in lasagna. This lasagna tastes just like the classic, but it's packed with extra vegetables. Mushrooms are a nice addition to any meaty mixture because they mimic the texture and. Try this mushroom lasagne for an easy vegetarian entertaining idea. This mushroom and tarragon lasagne is a great vegetarian twist on a family favourite.
So that’s going to wrap this up with this exceptional food mushroom lasagne recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
