Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, whosayna’s creamy dynamite prawns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Prawns (with tails, shells removed), All Purpose Flour, pinch of Orange Colour, Salt, Garlic paste, dash of White Dynamite Prawns. I had the pleasure of being part of the group at the Chef's Camp event. For the first time, I dealt with sea food at a close range.
Whosayna’s Creamy Dynamite Prawns is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Whosayna’s Creamy Dynamite Prawns is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have whosayna’s creamy dynamite prawns using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Creamy Dynamite Prawns:
- Make ready 1 kg Prawns (with tails, shells removed)
- Make ready 1 and hlf cup All Purpose Flour
- Prepare pinch of Orange Colour
- Get Salt
- Make ready 1 tbsp Garlic paste
- Prepare dash of White Pepper
- Take 1 tbsp Lemon juice
- Prepare dash of Black Pepper
- Make ready 3 Red Chillies (soaked in hot water)
- Take 1 tbsp Tomato Sauce
- Prepare 1 tsp Chilli Sauce
- Take 1 tsp Garlic Sauce
- Take 3 tbsp Mayonnaise
- Prepare 1 tsp Baking Powder
- Make ready 1/2 tsp Yeast
- Make ready 4 tbsp Fresh Cream (beat with whisk till fluffy)
To make Dynamite sauce: Combine all the ingredients listed under Dynamite sauce, with a fork or whisk, till everything is incorporated. Whenever we have a dish from the restaurant which we all loved, and long to have again, I try to find its recipe from the web and try to perfect it with my own trials and errors. That way, you could have it anytime, whenever you crave for it, without having to spend a fortune on it. · Cashew Cream of Potato Soup: creamy russet potato purée blended with cashew cream, sea salt, and… "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli). Don't worry about cooking the prawns through.
Instructions to make Whosayna’s Creamy Dynamite Prawns:
- Marinate prawns in salt, lemon juice and garlic paste for 3 hrs… - In a big bowl put flour, little salt, peppers, baking powder and yeast then mix with little water to sticky dough add prawns and mix well… - Deep fry putting each prawn at a time till nice and crispy…
- Prepare Sauce: - grind soaked chillies, mayonnaise and sauces or can pound chillies and mix with mayonnaise and sauces then add in cream and mix well… - Toss over prawns and serve with lettuce leaves on sides, serve as u make…
Dynamite Shrimp made with battered fried shrimp coated in a spicy mayo sauce is the PERFECT recipe to serve as an appetizer or the main course! You can serve this dish with extra bowls of sauce, too. What is the difference between shrimp and prawns? Delicious South-East Asian prawns - so much tastier and faster than takeaways! The perfect balance of salty, sweet, sour and spicy!
So that is going to wrap it up with this special food whosayna’s creamy dynamite prawns recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
