Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai salmon rainbow salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mann's Rainbow Salad contains cauliflower, broccoli, carrots and cabbage, and paired with their Kohlrabi 'Linguine', it makes this Thai salad so easy to throw together. This salad is rich in vitamins A and C and low in carbs and calories. Dress with peanut sauce for a flavorful, healthy, plant-based meal!
Thai Salmon Rainbow Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Thai Salmon Rainbow Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Salmon Rainbow Salad:
- Prepare For the salad:
- Take 2 salmon steaks
- Get 1/2 small red cabbage shredded
- Take 1/2 small green cabbage shredded
- Take 1 avocado diced
- Prepare 1 mango peeled and diced
- Prepare 1 carrot grated
- Prepare 1 red pepper diced
- Take 1/2 red onion finely sliced
- Take For the dressing:
- Take 2 tablespoons peanut butter
- Prepare 3 tablespoons boiled water
- Prepare 2 tablespoons rice vinegar
- Make ready 2 tablespoons gluten free soy sauce
- Get 1 tablespoon honey
- Make ready 1 tablespoon lime juice
- Get few flakes of dried chilli
- Take salt and pepper for seasoning
The salmon salad recipe that will have you craving more salad! This Rainbow Thai Chicken Salad is full of amazing colors and flavors, it is topped with a heavenly peanut dressing, and it is also naturally gluten-free. I have been a Thai chicken salad lover for years, with Panera's version actually being one of my favs. But whenever I make it at home, I love seeing.
Steps to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve
By choosing foods from every colour of the rainbow, you maximize the number of different micronutrients you're consuming. I usually top it with a can of tuna or salmon, or a three bean salad I make myself. This rainbow salad power bowl pretty much sums up my nutrition approach: eat real food, eat as many colours as possible and focus on nutrient-density. Plus, I like to eat with my eyes so it's about the dish looking damn appetising, too. Notes: Salad components are flexible to some degree, but the following are what I consider must-haves for a complete kao yum: toasted coconut, dried shrimp (or dried fish).
So that is going to wrap it up for this special food thai salmon rainbow salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
