Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai style corn and salmon flitter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai-style corn and bean salsa is the perfect topping on any fish. Sweet corn, creamy beans, and tart and refreshing grapefruit go super well in the spicy. This light healthy fish dish has wonderful sweet flavours and is great for quick lunches.
Thai style Corn and salmon flitter is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Thai style Corn and salmon flitter is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook thai style corn and salmon flitter using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai style Corn and salmon flitter:
- Make ready 1 tin salmon
- Take 2 tbsp self raising flour
- Prepare 1 tin sweet corn
- Make ready 1 egg
- Prepare 2-3 tbsp coconut milk
- Take 3 tbsp thai red curry paste (you can check out my Thai jungle curry paste)
- Make ready 1 small red onion (finely diced)
- Make ready 2 clove garlic (finely slices)
- Take 1 tbsp chilli flakes
- Prepare 1 handful basil (finely chopped)
- Get to taste Salt and pepper
- Prepare 1 handful coriander
- Prepare 1-3 kaffir lime leaves (thinly slices)
- Take 1 handful basil leaves 🌿(optional)
- Make ready 1 cup vegetable cooking oil
- Get Sweet and chilli sauce
This recipe, though it uses many Western ingredients, is unique to Thailand and has been with Thai people fo. Thai-style corn and bean salsa is the perfect topping on any fish. Want a salmon recipe that will make your taste-buds sing? The 'big four flavors' of Thai cuisine (sweet, sour, salty, and spicy) marry beautifully with salmon, providing an abundance of taste without overwhelming the fresh flavor of the.
Instructions to make Thai style Corn and salmon flitter:
- Combine all the ingredients together and add red curry paste in at the end. Mix well together.
- Put some finely sliced kaffir lime leaves and basil in and mix well. Have your pan or wok on add cooking oil until medium high heat then spoon the flitter mixture in to the hot oil. Wait until 2-3 min or until one side cooked then flip them over.
- Once you fry all of the flitter, you can make crispy basil by using the same cooking oil, add basil into the oil and quick stir. Take them out straight away and put then on the kitchen towel to get rid of excess oil.
- Serve them with sweet chilli sauce🌿
Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Then add the salmon fillets and place a saucepan lid on top of the salmon so that the fillets are gently pressed to the bottom of the pan and to prevent oil splatter. Mix the corn, corn meal, flour, egg, curry paste, green onion, cilantro, chili, fish sauce and lime juice in a bowl. Heat the oil in a pan. I have so many corn fritter recipes bookmarked to make, but I LOVE that these are Thai style!
So that’s going to wrap this up for this exceptional food thai style corn and salmon flitter recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
