Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai salmon is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Thai salmon is something that I have loved my entire life. They’re fine and they look wonderful.
Thai Salmon in Foil - The flavors are sealed right into a foil packet with no clean up! The salmon comes out so tender/juicy. Sure to be a family favorite!
To begin with this recipe, we have to first prepare a few ingredients. You can have thai salmon using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai salmon:
- Prepare 300 g salmon
- Make ready 250 ml coconut cream
- Make ready 1 onion diced
- Take 2 green pepper
- Prepare 2 tablespoons diced ginger
- Get 3 tablespoons garlic chopped
- Take 3 tablespoons Thai red curry paste
- Take 2 tablespoons tomato sauce
- Get 3 tablespoons coconut oil
- Prepare 1/2 tablespoon palm sugar
Serve with rice, cucumber and tomato! Pour in the coconut milk and bring to the boil. Reduce to a simmer, then add the salmon chunks and beans. Marion's Kitchen is packed with simple and delicious Asian recipes and Marion's Kitchen Thai-style Salmon Salad INGREDIENT Thai-style Salmon Salad European Print.
Instructions to make Thai salmon:
- Add coconut oil in pan and heat add chopped vegetables except garlic and fry for 10 minutes till soft add garlic and palm sugar
- Once sugar is dissolved add the red curry paste and fry for 4 minutes. Add all of coconut milk and let simmer for 2 minutes
- Add salmon and let sauce simmer till thickened. Add salt and pepper to taste
- Serve with basmati rice. Enjoy!
Red Thai Curry with Salmon and Vegetables. The salmon gently cooks in the sauce, resulting in supremely tender fish that is as pretty to look at as it is tasty to eat. Mary Berry's Thai-style salmon is a traybake bursting with Thai flavours and fresh vegetables. For a more filling meal, serve with steamed or boiled rice. Thai Salmon Salad. this link is to an external site that may or may not meet accessibility guidelines.
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