Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, store cupboard thai fishcake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! How to make Thai Fish Cakes. Place fish, red curry paste (homemade or store Thai Fish Cakes are a classic Thai street food that you'll find all over Thailand, from Bangkok.
Store cupboard thai fishcake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Store cupboard thai fishcake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have store cupboard thai fishcake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Store cupboard thai fishcake:
- Take 1 tin tuna (or use can use any flaky cooking fish)
- Get 1 package potato powder (you can use roasted jacket potato or boil potatoes to make mash potato)
- Get 2 tbsp caper
- Get 1 tbsp mayonnaise
- Make ready 1 tbsp garlic powder
- Take 1 tsp dry dill
- Get 1 tsp dry coriander
- Take 1 tsp dry parsley
- Prepare 1 tsp chilli flakes
- Take Half lemon juice and lemon zest
- Take 1 cup panko breadcrumbs
- Get 2-3 tbsp cooking oil
- Take 1 tbsp thai red chilli paste
- Prepare Some sweet chilli sauce
- Make ready Fresh chilli and fresh coriander for garnish (optional)
Made from fermented, fresh and dried red chillies, this Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. To cook the fishcakes, heat half the oil in a large non-stick pan and lightly dust the fishcakes with flour. Beat the egg white with a pinch of salt and brush it all over the cakes. Roll the cakes in the breadcrumbs and chill until you are ready to cook them.
Steps to make Store cupboard thai fishcake:
- Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato.
- Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well.
- Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli
Packed with fresh herbs and a dash of Tabasco to add a spicy kick, these are perfect for. Six: Put the fish cakes on an oiled baking sheet. With some potatoes and a couple of store cupboard essentials, you can easily make these tuna fishcakes for a simple week night meal. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! They only take a few minutes to cook.
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