Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yui inspired spicy mixed fish and salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yui inspired spicy mixed fish and salad is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Yui inspired spicy mixed fish and salad is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook yui inspired spicy mixed fish and salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yui inspired spicy mixed fish and salad:
- Make ready 300 g mixed fish, I used salmon and swordfish
- Get 2-3 tablespoons soy sauce
- Make ready Teaspoon peanut butter
- Get Half a teaspoon of Thai red curry paste
- Get Dash coconut milk
- Get Half a teaspoon of brown sugar
- Prepare Sesame oil
Chance to obtain when making Cream Stews with Barbara. Spicy pineapple salad and part of fresh pineapple. Fried grouper fish with sauce,sour and spicy. Spicy mixed fruit and vegetable salad on dish.
Steps to make Yui inspired spicy mixed fish and salad:
- Mix all the sauce ingredients together. Wash and chop fish into chunks. Add the marinate to the fish. Mix and leave in fridge for an hour
- Heat oil in a pan. Add fish and cook on medium heat for about 6-7 minutes.
- Serve with a nice salad 😀
Thai style papaya spicy salad with raw blue crab. Noodles with vegetables, chicken and pineapple in sweet and sour sauce. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Healthy and delicious, each one can double as a main or side Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so good on their own that you don't need to. FISH (рыба): grilled, fried, baked, roast, boiled, poached, steamed, pickled.
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