Dynamite Shrimp
Dynamite Shrimp

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dynamite shrimp. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dynamite Shrimp is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Dynamite Shrimp is something which I’ve loved my whole life. They’re nice and they look fantastic.

Try this quick and easy shrimp appetizer recipe, guaranteed to please a crowd! Dynamite Shrimp made with battered fried shrimp coated in a spicy mayo sauce is the PERFECT Dynamite Shrimp is one of my favorite things to order when we go out to a Japanese restaurant. Dynamite shrimp appetizer is a fun and easy shrimp recipe!

To begin with this recipe, we must first prepare a few ingredients. You can cook dynamite shrimp using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dynamite Shrimp:
  1. Prepare 1/2 Pound Shrimp
  2. Make ready 1/4 Cup flour
  3. Prepare 2 Pinchs baking powder
  4. Prepare 1/4 Cup corn starch
  5. Get 1 egg white
  6. Get 2 Tablespoons water to make the batter
  7. Prepare to taste salt
  8. Take 2 oil
  9. Get 3 Tablespoons Mayonnaise
  10. Get 2 Tablespoons sauce shriracha (or to taste)
  11. Take 1 Tablespoon honey
  12. Make ready 1 Tablespoon lemon juice

Dynamite Shrimps is one of the dishes that I don't think I'll ever get tired of eating. I could really eat these scrumptious shrimps everyday. The problem comes in when it's time to remove its shells and. This dynamite shrimp is a slight copy cat of the famous dynamite shrimp at P.

Instructions to make Dynamite Shrimp:
  1. Clean and rinse the shrimp with cold running water. Pat dry with paper towels and set aside.Prepare the Batter by mixing all the ingredients (except mayonnaise, Shriracha sauce, honey, oil and lemon juice) together. Prepare the Dressing by combining all the other ingredients (except oil).
  2. Add the shrimp into the batter and coat evenly. Heat up a deep-fryer or a pot with oil for deep-frying. When the oil is heated, drop each shrimp gently into the oil and deep fry until they turn golden brown. Transfer them out with a slotted spoon and transfer to a bowl lined with paper towels.
  3. Remove the paper towels and add the Dressing into the bowl and toss it around until all the shrimp are nicely coated with the dressing. Serve immediately.

It's deep fried shrimps tossed in a creamy, sweet and spicy sauce. Sounds really simple but they are. This is a copycat recipe for P F Chang's Dynamite Shrimp (Crispy shrimp tossed in a zesty sauce). Dynamite Shrimp - Crispy shrimp coated with rich creamy Sriracha mayo just like your favorite Dynamite Shrimp is a perfect appetizer to serve to guests or whenever you want to pamper yourself. Whenever we have a dish from the restaurant which we all loved, and long to have again, I try to find its recipe from the web and try to perfect it with my own trials and errors.

So that is going to wrap this up for this exceptional food dynamite shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!