Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sardine spicy stir fry- my way. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello guys,this is another video on how to prepare spaghetti stir fry suing a tin of sardine. This is one those meals that that i really love because is less. My favorite way to eat sardines: this Indian sardine stir-fry!
Sardine spicy stir fry- my way is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sardine spicy stir fry- my way is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sardine spicy stir fry- my way:
- Prepare 1 can sardines in tomato sauce
- Prepare 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
- Make ready 1 shallot - slices thin
- Prepare 1 tsp mince garlic
- Get 1/2 tsp mince galangal (optional)
- Prepare 1 thai chily - slices (or more up to you)
- Take 1 green chilly - slices
- Prepare few basils - optional
- Take 1/4 tsp mince ginger
- Take 100 cup water (I used the can from sardine, and just filled that)
- Make ready to taste salt
- Make ready 1/2 tsp sugar
- Take oil
You can use the marinade for any fish fry. Be the first to review this recipe. Add in green pepper and tomato cubes, stir fry for a while, then add in chilli sauce and the. Sardines packed in olive oil, packed in mustard, or packed in tomato paste.
Instructions to make Sardine spicy stir fry- my way:
- Below some of the ingredient
- Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
- Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.
Must have something to do with my father's Minnesota roots. We also had pickled herring and if we were lucky, smoked dried herring in the fridge. (You think sardines are strong? Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe. It tastes even better when it's char-grilled over BBQ! Add all the prepared ingredients together and stir them occasionally.
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