Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy sour monkfish stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy sour monkfish stew is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy sour monkfish stew is something that I have loved my entire life.
This spicy stew recipe is a hearty and nutritious dish. Add the baby spinach leaves and stir through until wilted. The Best Monkfish Stew Recipes on Yummly
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy sour monkfish stew using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy sour monkfish stew:
- Take 3 tbsp veg oil
- Prepare 2 stalks lemongrass (bruised)
- Make ready 1 tbsp lemongrass puree (or thinly sliced)
- Take 1 tsp sea salt
- Prepare 1 tsp brown sugar
- Get 3 tbsp tamarind paste
- Make ready 800 g monkfish, roughly cut
- Make ready 10 okra (cuts both end)
- Take 10 cherry tomatoes
- Take 4 sprigs thai basil leaves
- Prepare –paste—
- Get 10 dried chillies (soaked in boiling water for 10 mins)
- Prepare 1 medium union
- Get 1 shallot
- Get 3 cloves garlic
- Make ready 2.5 cm ginger
- Get 2 tsp turmeric powder
- Get 1 tsp shrimp paste
- Take –
What food or dishes comes to mind when you think of Fall? This hotly anticipated book from Rick Stein celebrates one of the world's most popular cuisines: Mexican. Sour and spicy fish, or spicy and sour fish, however you like it. Anyway, Assam Pedas Fish uses other things I couldn't get my hands on like Vietnamese mint and Ginger flower.
Steps to make Spicy sour monkfish stew:
- Blend the paste ingredients and set aside.
- Preheat a saucepan over medium heat. Add oil and cook the lemongrass and puree until fragrant.
- Add the paste then reduce the heat to low and cook for 2 mins. Stirring occasionally.
- Add the salt, brown sugar, tamarind and cook for a min.
- Add fish, okra cherry tomatoes in.
- Add 800ml water bring it to boil, then reduce the heat to low, simmer until fish is cooked.
- Serve with rice.
I personally have not used this before but my mom insisted it was mandatory to enhance the stew. This spicy braised monkfish is highly popular in Korea. The white flesh fish is tender, and the crunchy soybean sprouts nicely complement the fish with Monkfish is a firm, white fish with a texture similar to lobster meat. Here in America, it's known as "poor man's lobster". Using a slotted spoon or tongs, transfer the monkfish to a plate.
So that’s going to wrap it up with this special food spicy sour monkfish stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
