Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai fishcakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Fishcakes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Thai Fishcakes is something that I’ve loved my entire life.
Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai fishcakes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Fishcakes:
- Take 500 g mixed fish
- Prepare 1 Onion chopped
- Prepare 2 Cloves Garlic
- Get 1 pint Milk
- Make ready 2 oz Butter
- Prepare 2 tsp Lemongrass Purée
- Get 2 tsp Thai Spice (see pic) Sainsbury’s
- Get 1 Pack dried Mash Potato
- Make ready to taste Salt & Pepper
Dredge the fishcakes in the flour to coat, shaking off the excess. Marion's Kitchen is packed with simple and delicious Asian recipes and Marion's Kitchen Traditional Thai Fishcakes INGREDIENT Traditional Thai Fishcakes European. Thai Fish Cakes - Make the best Thai fish cakes with a springy and silky texture and bold flavor without running to an Asian market. Thai Fish Cakes - The Not So Creative Cook.
Instructions to make Thai Fishcakes:
- Apart from the potato, put all of the ingredients into a saucepan (or in a microwave bowl) and cook until soft.
- Then slowly mix in the mash Potato, leave to hand cool.
- Using a pastry cutter or similar, spoon the mixture into the cutter to around 1” thick and shake out. Repeat.
- Shallow pan fry your Fishcakes until golden brown each side.
- That’s it, simple, easy to make Thai Fishcakes. As always, Enjoy.
For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor. Thai fish cakes are a very flavorful common street food in Thailand. The fresh taste of the fish, spices, and herbs make this dish simply delicious! Your Thai Fishcakes stock images are ready. Download all free or royalty-free photos and vectors.
So that’s going to wrap it up with this special food thai fishcakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
