Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Curry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fish Curry is something which I have loved my whole life. They are nice and they look fantastic.
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as. Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry.
To begin with this recipe, we must prepare a few components. You can have fish curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Curry:
- Get 10-12 fish pieces of Indian Salmon (Rawas)
- Make ready 2 tsp turmeric powder
- Take to taste salt
- Make ready 2 juice of lemons
- Make ready 2 tsp ginger and garlic paste
- Get for gravy
- Take 300 ml coconut milk
- Prepare 150 ml tomato puree
- Get 2 tsp tomato ketchup
- Make ready 2 tsp tamarind paste
- Make ready 4-5 curry leaves
- Prepare 1/2 cup fresh cream
- Take 2 tbsp red thai red curry paste
Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Fish curry is very delicious especially when eaten with rice.
Steps to make Fish Curry:
- Clean & wash the fish pieces. - in a bowl marinate the fish pieces in salt,turmeric,ginger garlic paste for 4-5 hrs or overnight in a refrigerator. - in a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
- Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-12 minutes or until oil floats on top. add the fresh cream & cook for few - minutes.
- In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. - keep aside on a absorbent paper to get rid of extra oil.
- Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish. - serve hot with steamed rice.
Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Macher Jhol means Fish (macher) in curry/gravy (jhol). The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.
So that is going to wrap it up with this special food fish curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
