Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chilli prawn and pineapple. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy BBQ recipe - quick chilli prawns, great party food for a summer BBQ! Pineapple makes a lot of sense with chilli dishes like this: the perfect match for plump prawns in coconut gravy. This chilli prawns recipe is roughly adapted from the chilli chicken recipe on the blog except I haven't deep fried the prawns here.
Chilli Prawn and Pineapple is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chilli Prawn and Pineapple is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Prawn and Pineapple:
- Take 1 medium onion chopped
- Prepare 4 red chilies chopped
- Make ready 2 tblsp massaman curry paste
- Prepare 1 cup pineapple juice
- Take 1 1/2 cup fish stock/ prawn heads
- Get 2 cups green beans halved
- Prepare 1 red pepper chunky chopped
- Prepare 200 g baby corn halved lengthwise
- Take 1 small pineapple chopped
- Prepare 400 g prawns
- Get 2 tblsp coriander chopped
Set aside while you prepare your remaining ingredients. Pineapple prawn curry or 'udang masak lemak nanas' originates from the Peranakan cuisine. Pound garlic and chilli with palm sugar, then add fish sauce, rice vinegar, lime juice and mix to combine. Coriander, thinly sliced long green chilli, finely grated lime rind, toasted coconut flakes and lime wedges, to serve.
Instructions to make Chilli Prawn and Pineapple:
- On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
- Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
- Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩
Mix prawns, red chilli sauce and crushed garlic in a bowl. Cut green and red capsicum in small pieces. Place the same wok on heat, add remaining oil, add capsicum pieces, pineapple cubes, chicken stock, salt and. Coconut and pineapple add a sweet note to this flavour-packed dish made with Laotian curry paste. For the pineapple, prawn and scallop curry, heat the oil in a wok and gently fry the curry paste for a minute until fragrant.
So that is going to wrap it up for this exceptional food chilli prawn and pineapple recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
