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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys savoury compound butters, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

There are lots of compound butters for you to try out here, so easy to make and full of flavour to enhance your food! Try the bacon one out and Prepare of Cooked chicken, cheese & pesto. You need of Cheese and pickle.

Vickys Savoury Compound Butters, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Savoury Compound Butters, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys savoury compound butters, gf df ef sf nf using 77 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Savoury Compound Butters, GF DF EF SF NF:

1. Make ready Sweet Bacon Butter* (bagels, burgers, baked potatoes, veg)
2. Prepare 125 grams softened sunflower spread/butter
3. Make ready 3 slice bacon
4. Get 3 tbsp (heaped) brown sugar
5. Make ready Sundried Tomato Butter (rice & pasta)
6. Take 125 grams softened sunflower spread/butter
7. Get 1 1/2 tbsp finely chopped sundried tomatoes
8. Get 1 tbsp finely chopped fresh basil
9. Take 1 clove finely chopped garlic or 1tsp garlic puree
10. Prepare Coriander Butter (fish, steak, pork, poultry, veg)
11. Take 125 grams softened sunflower spread/butter
12. Take 2 tbsp finely chopped fresh coriander
13. Prepare 1 tbsp lemon juice
14. Prepare 1 tsp ground coriander
15. Prepare Garlic Herb Butter (steak, pork, poultry, fish, bread)
16. Prepare 125 grams softened sunflower spread/butter
17. Get 4 tbsp finely chopped fresh parsley
18. Make ready 4 tbsp finely chopped chives
19. Take 3 clove garlic, finely chopped or 3tsp garlic puree
20. Prepare Anchovy Butter (steak, lamb, fish, veg)
21. Make ready 125 grams softened sunflower spread/butter
22. Take 2 tbsp finely chopped anchovies
23. Make ready 1 tbsp lemon juice
24. Prepare 1 tsp ground coriander
25. Get Parsley Butter (steak, poultry, fish, veg, bread)
26. Get 125 grams softened sunflower spread/butter
27. Get 2 tbsp finely chopped fresh parsley
28. Prepare 1 tbsp lemon juice
29. Prepare Mustard Butter (steak, fish, poultry, pork, veg)
30. Take 125 grams softened sunflower spread/butter
31. Take 2 tbsp Dijon mustard
32. Take 2 tbsp finely chopped fresh tarragon
33. Make ready Lemon Herb Butter (fish, poultry, pork)
34. Get 125 grams softened sunflower spread/butter
35. Prepare 2 tbsp grated lemon zest
36. Make ready 1 tsp lemon juice
37. Make ready 1/2 tsp finely chopped fresh rosemary
38. Take 1/2 tsp finely chopped fresh sage
39. Prepare 1/2 tsp finely chopped fresh thyme
40. Take Lime & Coriander Butter (BBQ'd meat, fish, great with sweetcorn)
41. Prepare 125 grams softened sunflower spread/butter
42. Take 1 1/2 tsp lime juice
43. Take 1 shallot, finely chopped
44. Get 1/4 tsp grated lime zest
45. Make ready Smoked Paprika & Jalepeno Butter (steak, fish, poultry, pork, veg)
46. Prepare 125 grams softened sunflower spread/butter
47. Prepare 1 tbsp smoked paprika
48. Take 1 jalepeno, seeds removed & finely chopped
49. Take Ginger Herb Butter (steak, poultry, pork, fish, veg)
50. Prepare 125 grams softened sunflower spread/butter
51. Prepare 2 fresh rosemary leaves, finely chopped
52. Make ready 1 1/2 tbsp lemon juice
53. Get 1/2 tbsp fresh grated ginger or ginger puree
54. Get Herb Butter for Lamb
55. Prepare 125 grams softened sunflower spread/butter
56. Get 3 clove garlic, finely chopped or 3tsp garlic puree
57. Take 2 tbsp finely chopped fresh parsley
58. Get 1 tbsp finely chopped fresh garden mint
59. Prepare 1 tbsp finely chopped fresh rosemary
60. Prepare 1 tbsp finely chopped fresh thyme
61. Get Thai Style Butter (basting roast chicken, pork, fish)
62. Get 125 grams softened sunflower spread/butter
63. Take 2 tbsp finely chopped fresh basil
64. Take 1 finely chopped red chilli
65. Make ready 1 tsp grated lime zest
66. Make ready Moroccan Style Butter (basting roast chicken)
67. Get 125 grams softened sunflower spread/butter
68. Make ready 3 tbsp harissa paste (recipe in my profile if needed)
69. Make ready 1 tbsp finely chopped fresh garden mint
70. Take Indian Style Butter (basting roast chicken, lamb)
71. Prepare 125 grams softened sunflower spread/butter
72. Make ready 1 tsp ground cumin
73. Get 1/2 tsp ground turmeric
74. Get 1/2 tsp ground cinnamon
75. Make ready 1/2 tsp black pepper
76. Make ready 1/2 tsp ground coriander
77. Take 1/4 tsp ground cardamom

Great recipe for Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF. Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF Hey everyone, it's Brad, welcome to our recipe page. […] Bake with me! Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately.

Instructions to make Vickys Savoury Compound Butters, GF DF EF SF NF:

1. Choose a recipe then cream the softened butter with the other ingredients. Add a pinch of salt to each apart from the anchovy and bacon recipes and let sit at room temperature for at least an hour, best 2 to merge the flavours well
2. Lay out a square of foil with a square of clingfilm wrap over the top and spoon the butter mixture onto the middle
3. Hold each end of the film/foil like you're holding the mixture in a hammock and roll it back and forth to form a rough sausage shape
4. Roll it to one end then using only the clingfilm, roll and wrap it completely
5. Twist the ends tight. This will compact it and give it a good cylindrical shape
6. Overwrap the clingfilm with a square of parchment paper, then wrap the foil around that
7. Label it if you're making a few different kinds and put it in the freezer
8. It will happily stay frozen for up to a month allowing you to cut discs off whenever you need them
9. Alternatively you can spoon into ice cube trays and pop them out as needed or you can just store them in a small container as they are in the fridge for up to a week
10. Although I've written what I use these butters for in the headings, you can use them for pretty much any savoury dish you want to. Spread them on toast, top a baked potato with a slice, tuck between a couple of burger patties, use as a basting rub, tuck into a fish foil parcel, fry stuff in it, toss into cooked veggies, mix with rice or pasta, whatever takes your fancy!
11. For the bacon compound butter you need to do some cooking. Preheat the oven to gas 6 / 2000C / 400°F and line a baking tray with foil. Put the bacon on the tray and sprinkle a heaped tablespoon of brown sugar evenly over each slice. Bake until it goes crispy, around 12 minutes but keep watch so the sugar doesn't start to burn
12. Let it cool then chop it as finely as you possibly can (if you can resist just eating it!), then follow the mixing, shaping and storing instructions above
13. So delicious on toast or a bagel!

You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Vickys Chickpea & Mango Salad w Creamy Dressing, GF. I want to find out which butter we like best. At the same time it is time for a. Chicken Wings Recipe Oven Savory Chicken Savory Chicken Recipe Chicken Wing Recipes Chicken Recipes Best Dinner Recipes Baked Chicken Wings Zoodle Recipes Chicken Baked Chicken.

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