Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ham and mushroom baked pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and mushroom baked pancake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ham and mushroom baked pancake is something which I have loved my whole life. They are nice and they look fantastic.
Reviews for: Photos of Ham and Mushroom Baked Eggs. Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and mushroom baked pancake:
- Get For the pancake:
- Prepare 300 g flour
- Prepare 3 eggs
- Prepare 500 ml milk
- Take pinch salt
- Get half tsp of carbonate of soda
- Take oil for frying
- Get For the filling:
- Get 1 small onion finely chopped
- Make ready 150 g sliced mushrooms
- Take 250 g ham (I used smoked ham) cut into small pieces
- Take 1 level tbsp of flour
- Take 2 cloves garlic
- Get 150-200 ml milk
- Prepare 2 tbsp oil
- Take to taste salt, pepper
- Get For the cheese sauce:
- Make ready 30 g butter
- Prepare 30 g plain flour
- Take 300 ml semi-skimmed milk
- Take 100 g mature Cheddar cheese, grated
- Get 1 tsp mustard
- Get pinch salt
Place the pancakes, with the seam-sides down, in a lightly oiled, shallow ovenproof dish. Thin delicious pancake with ham and mushrooms on white. Baked pancake stuffed with chease, cream and ham. This pizza recipe is quick, easy and delicious.
Instructions to make Ham and mushroom baked pancake:
- First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
- For the filling:
- Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
- For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
- Bake in a preheated oven on 200 c for 15-20 minutes.
It takes a little time to make your own pizza dough but the end result is well worth it. In baking dish layer the cooked mushrooms, barely-cooked broccoli, diced ham, and grated cheese. (I save a little cheese to sprinkle on right before it goes in the oven.) Season with fresh-ground black pepper and Spike Seasoning (or your favorite seasoning blend to use on eggs). Looking for a quick and warming dinner option for the winter? In this episode of Winter Warmers, chef Sim Smith shows you how to make a ham and mushroom pasta bake. Obtained from the commission quest "Food Delivery" from Sara in Good Hunter, Mondstadt.
So that’s going to wrap it up with this special food ham and mushroom baked pancake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
