Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato, bacon and egg bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato, Bacon and Egg Bake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tomato, Bacon and Egg Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.
This breakfast casserole is filled with gooey cheddar, smoky bacon, juicy tomatoes and topped with runny eggs. This breakfast casserole topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy. Here, I've added eggs and a quick sauté of tomatoes and bacon for a quick and easy brunch.
To begin with this particular recipe, we have to first prepare a few components. You can have tomato, bacon and egg bake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, Bacon and Egg Bake:
- Make ready 1 tsp olive oil
- Prepare 1 medium sized potato
- Take 1 onion diced
- Get 4 rashers smoked bacon chopped
- Get 1 garlic clove minced
- Get 1 tsp smoked paprika
- Get 1 tsp basil
- Take 400 g chopped tomatoes
- Take 2 eggs
- Take salt and pepper for seasoning
Ever notice that a lot of your favorite burger toppings also taste great in egg bakes? Bacon, Tomato and Cheddar Breakfast Bake with Eggs. This breakfast casserole topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). Tomato and bacon egg muffins are a great on-the-go breakfast that will keep you full until lunch.
Steps to make Tomato, Bacon and Egg Bake:
- Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
- Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
- Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
- Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
- Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread
Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. A good adaptable recipe for on the go families. Pour the mixture into four individual shallow gratin dishes or one large dish. Mix gently to combine and spread evenly. Break an egg into each well.
So that is going to wrap it up for this exceptional food tomato, bacon and egg bake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
