Stuffed Manicotti with Meat Sauce
Stuffed Manicotti with Meat Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed manicotti with meat sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Manicotti with Meat Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Stuffed Manicotti with Meat Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Hey guys here's a delicious recipe of manicotti with meat sauce you don't want to miss. Pour a layer of meat sauce in the bottom of a baking dish, using half of what you have. Using a spoon or piping bag, fill the noodles with the cheese mixture and place on top of sauce.

To get started with this recipe, we must prepare a few components. You can cook stuffed manicotti with meat sauce using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Manicotti with Meat Sauce:
  1. Get Meat Sauce:
  2. Make ready 1 lb. hamburger
  3. Make ready 1 small onion, diced
  4. Make ready 1 jar spaghetti sauce
  5. Make ready Seasonings of choice: garlic powder, pepper, Italian seasoning
  6. Prepare Manicotti:
  7. Get 10-12 Manicotti pasta tubes
  8. Prepare 2 cups Ricotta Cheese
  9. Get 1/2 cup grated parmesan cheese
  10. Take 1 egg
  11. Make ready 1 Tbsp. dried parsley
  12. Take 1 tsp. Italian Seasoning
  13. Make ready 1/2 tsp. garlic powder
  14. Take 1/4 tsp. black pepper
  15. Get Topping:
  16. Make ready 1 1/2 cups shredded mozzarella cheese
  17. Get 1/4 cup grated parmesan cheese

Seafood Manicotti: replace meats with one-pound lump crab meat or a combination of crab meat and cooked, chopped shrimp. Replace Marinara Sauce with Bechamel/Alfredo Sauce. Cheese Manicotti: You keep your manicotti super simple and just stuff with the cheese filling. Homemade meat sauce served over manicotti stuffed with three cheeses.

Steps to make Stuffed Manicotti with Meat Sauce:
  1. Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
  2. In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
  3. Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
  4. Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
  5. Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
  6. Top with remaining meat mixture.
  7. Cover with foil and bake for 40 minutes.
  8. Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
  9. Enjoy!

This is the best manicotti I have ever had. I was too lazy to make the meatsauce so iI used pre -made sauce and a can of tomatoes with bground beef. It was very good and not as bothersome to make as I thought it would be. Top with stuffed shells and the remaining sauce. Stuffing the manicotti does require a little bit of effort but it is worth it.

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