Heathers Stuffed Shells
Heathers Stuffed Shells

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, heathers stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heathers Stuffed Shells is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Heathers Stuffed Shells is something which I have loved my entire life. They’re nice and they look fantastic.

See more ideas about Stuffed shells, Stuffed pasta shells, Recipes. Mexican Stuffed Shells - Like Mother Like Daughter. Mexican stuffed shells are a delicious combination of Mexican flavors & pasta.

To get started with this recipe, we must first prepare a few components. You can cook heathers stuffed shells using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Heathers Stuffed Shells:
  1. Make ready 8 oz mozz. cheese, shredded
  2. Take 8 oz cheddar cheese, shredded
  3. Take 5 oz container of parmesan & ramano cheese
  4. Take 1 lb hamburger
  5. Get 1 box barilla jumbo shells
  6. Get 15 oz container of ricotta cheese
  7. Make ready 1 jar of barilla or ragu traditional pasta sauce

Cook shells one minute shy of package instructions (so they don't fall apart when you're stuffing them), drain and arrange on a baking sheet so they don't stick together. These beef and ricotta stuffed pasta shells were a product of those cravings; inspired by my favorite lasagna recipe. This is quicker and easier than making lasagna but it's still just as satisfying! Wayne loves stuffed shells - straight up, red sauced, ricotta-stuffed snails of baked deliciousness.

Instructions to make Heathers Stuffed Shells:
  1. Preheat oven to 400
  2. boil jumbo shells for about 10-11 minutes, set aside to cool off or rinse them off in cool water
  3. brown hamburger in a med skillet, drain grease and set aside
  4. in a large mixing bowl add the mozzarella, cheddar, parmesan, and ramano cheese.
  5. set some cheese aside for the topping. add the burger to the mixing bowl and stir.
  6. spray bottom of baking dish with some pam and pour about a quarter or so of sauce in dish.
  7. with a big tablesoon get a good scoop of shell mixture and stuff those beautiful shells really good and then lay them open side up in the baking dish.
  8. add the remaining sauce on top of the shells and sprinkle with the rest of the cheese.
  9. bake for about 25 minutes, take em out and let cool for like 5 and then stuff your face till your full.

I made them five years ago, when we moved from our apartment a few blocks south of where we. Stuff the shells with the cauliflower mixture, arrange them in the baking dish, and pour the remaining sauce on top of the This book already seems to be bursting with creativity! You must try this Instant Pot Stuffed Shells! It's a wonderful one-pot meal that is filling and full with taste! You can make easily and use a different sauce every time.

So that’s going to wrap it up with this special food heathers stuffed shells recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!