Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked_kafta_and_potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This baked kafta and potatoes is definitely one of those. It is called "Kafta bi Seniyah," which literally translates into "Kafta in the pan." Kafta patties are topped with cooked potatoes, onions, tomatoes, and simmered with a seasoned tomato sauce. While most of the time, you will find the kafta shaped.
Baked_kafta_and_potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Baked_kafta_and_potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked_kafta_and_potatoes:
- Make ready 1 kg combined lamb and beef mince
- Get 1 bunch parsley (finely chopped)
- Prepare 2 medium onions (finely chopped)
- Take 2 potatoes (slice 1cm in thickness)
- Prepare 3 tomatoes (slice into circles)
- Prepare 1 sweet capsicum (sliced)
- Make ready 1/2 tsp 7 spices
- Take 1/2 tsp salt
- Get Sauce preparation:
- Get 2 cups water
- Take 3 spoons tomato paste
- Get 1/4 cup pomegranate syrup
- Make ready 1/3 tsp 7 spices
- Get 1/2 tsp salt
Place the potatoes over the kafta patties, and top these with the tomato slices; pour the tomato juice over the dish, sprinkle the spices and pomegranate molasses or lemon juice. Just ask for kafta and how many pounds of it that you. · These Spicy Potatoes are ultra crispy, nice & spicy and BURSTING with flavour. Perfect finger food or even as an easy side dish! The trick is to reverse-sear the meat, baking it in the oven first, before quickly searing in a pan over high heat and basting it with garlic butter.
Instructions to make Baked_kafta_and_potatoes:
- Fry the sliced potatoes in an appropriate amount of oil, until golden in colour
- In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a - consistent mixture.
- Using your hands, divide the Kafta into balls, in an appropriate size.
- Flatten each ball into a circle to obtain kafta patties.
- In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes
- Sprinkle with 7 spices
- Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt - mix all ingredients using a whisk, until the tomato paste has dissolved
- Pour tomato sauce (which was prepared)
- Bake the kafta on 350° for 45 mins until golden
- Kafta is served with rice vermicelli on the side.
Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. homemade kafta-and-potato-casserole-bake nutrition facts and nutritional information. Try this Lebanese Kafta & Potatoes recipe by Chef Sal. Shape meat into meatballs then flatten them a little to obtain a small burger shape. Remove from skillet and place in a baking or casserole dish.
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