Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low-carb almond pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Can they be made ahead and frozen? Is there anything better than a hot, fluffy pancakes on a weekend morning? How about ones that are actually good for you?
Low-Carb Almond Pancakes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Low-Carb Almond Pancakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Almond Pancakes:
- Get 1 1/4 cup Raw almonds
- Get 1 tsp Baking powder
- Prepare 1 tbsp Chia seeds
- Make ready 1 tsp Stevia or xylitol
- Take 1 tsp Salt
- Get 2 Eggs
- Take 1 tbsp Vanilla
- Prepare 1/4 cup Water or sparkling water
- Prepare 2 tbsp Coconut oil
Never have I used almond flour in pancake batter before so I definitely am curious to know how these differ to the usual. Today, I'll show you how to make low carb almond flour pancakes. This easy pancake recipe is a game as far as low carb. Mix ingredients together and cook as you would other pancakes.
Instructions to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
I like to use a nonstick pan with a little olive oil. Delicious extra low-carb pancakes that are absolutely yummy. A special recipe that uses the microwave to quickly boil the almond flour to create pancakes that are soft and gooey like normal pancakes, not dry and bready like a muffin. Eat with sugar-free syrup, such as Log Cabin®. These almond pancakes were my first attempt at my own low carb pancakes.
So that is going to wrap this up for this special food low-carb almond pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
