Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked marrow stuffed with veggie chilli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Scoop out the middle of the marrow and discard (or fry, then freeze for another time - try it mashed with potato). No vegetarians were harmed in the making of this recipe… Heat the olive oil in a pan. Fry your chopped onions and peppers with garlic and chilli until just softened.
Baked Marrow Stuffed With Veggie Chilli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked Marrow Stuffed With Veggie Chilli is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked marrow stuffed with veggie chilli using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Marrow Stuffed With Veggie Chilli:
- Prepare 1 large marrow, (approx 900-1000g in weight),
- Make ready 400 g left over veggie chilli, or a store bought can,
- Make ready 200 g sachet riced sweet potato (I used brand 'caulirice'),
- Get 3 tbsp white breadcrumbs
- Make ready 30 g quality Parmigianino Reggiano cheese, grated,
- Take 1 tsp red chilli flakes,
- Prepare 1/2 tsp ground cumin,
- Get 1 1/2 tsp smoked paprika,
- Make ready Salt and pepper to season,
- Take Olive oil Frylight
- Get You will need: A small cookie cutter and deep sided baking tray
The marrow is stuffed with a savoury beef and onion mixture and is then baked in foil. This is an old family recipe, which always pleases and is regularly requested when these giant marrows are in season - it is hearty and full of flavour and is wonderful when served with a hot tomato sauce. Stuffed marrow Large marrows make an ideal container for a rich and well-flavoured meaty filling, such as our Scoop out the seeds, then pack with the cooked mince and bake until the marrow is tender. Fried marrow Peel away the tough outer skin of the marrow with a vegetable peeler, then.
Steps to make Baked Marrow Stuffed With Veggie Chilli:
- Preheat the oven to 180 (fan) or gas mark 6. Take the baking tray and spray the base with Frylight evenly. Cut the marrow into chunky rings, about 1 and a half inches wide. Using a cookie cutter or knife cut out the soft fleshy middles where the seeds are creating rings like donuts. Either discard the centres or keep for use in another dish.
- Lay the rings out in the baking tray. Spray the rings with a little more Frylight. In a bowl mix together the veggie chilli plus the riced sweet potato. Season with pepper. Using a spoon stuff the middles of the marrow rings with the chilli mixture. If there's any left over simply add it in between the spare gaps in the tray.
- Sprinkle over the paprika, cumin and chilli flakes. Season with salt. Place on the center shelf of the oven and bake for 35-40 minutes.
- Remove the tray from the oven and sprinkle over the breadcrumbs and grated cheese. Return to the oven for another 15-20 minutes.
- Once completely baked, leave to cool for a couple of minutes then serve up. Enjoy!
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