Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seafood lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Ultimate Seafood Lasagna by The Cajun Ninja. Can't have Seafood Lasagna without seafood, of course. Lasagna With Spinach Recipes on Yummly
Seafood Lasagna is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Seafood Lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood lasagna using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Lasagna:
- Make ready 1 Green Onion (diced)
- Make ready 1 medium Onion (diced)
- Take 2 Tbsp Butter
- Take 1/2 cup Butter
- Take 8 oz Clam Juice
- Make ready 1/2 cup Chicken broth
- Prepare 1 Tbsp Old Bay seasoning
- Take 1 LB Scallops (small)
- Take 1 Lb Shrimp (small)
- Get 2 Lb Crab meat (imitation or real)
- Take 1/2 tsp Pepper
- Get 1/2 cup Flour
- Get 1 1/2 cups milk
- Make ready 1/2 tsp Sea salt
- Get 1 cup Whipping cream
- Make ready 2 cups Mozzarella cheese (shredded)
- Get 1/2 cup Parmesan cheese
- Make ready 12 Lasagna noodles (cooked)
- Take 2 cups Cottage cheese (lasagna style)
- Prepare 1 egg
- Get 2 Tbsp parsley flakes
I think the clam juice is what gives the sauce such a good flavor. This lightened version of creamy seafood lasagna features both shrimp and crabmeat, reduced-fat cheeses, and low-fat milk. The seafood lasagna. a lasagna is a very delicious way to have seafood! This seafood lasagna with white sauce is always a very appreciated meal, and your guests will enjoy it for sure.
Steps to make Seafood Lasagna:
- In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
- In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
- Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
- Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
- In a bowl combine cottage cheese, parsley, and egg. Stir well.
- Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
- Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
- Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.
This Seafood Lasagna is sure to be a hit at the dinner table. This outrageously tasty dish combines lasagna noodles, ricotta cheese, succulent shrimp, scallops, and a heavenly homemade Alfredo sauce. As lasagna is very rich, in modern diets lasagna is served as a main course, maybe with some fresh Medium bodied white dry wines are a good match for seafood lasagna, especially the wines from. Seafood Lasagna - creamy, cheesy deliciousness that's super easy to prepare with no-boil lasagna noodles. (Photo by Laurie Smith). I love crab and shrimp, especially when paired with a cheese sauce.
So that is going to wrap this up with this special food seafood lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
