Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked sweet potato, roasted garlic & mixed vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Anyone that likes sweet potatoes and french fries is going to LOVE my Baked Sweet Potato Wedges!
Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Sweet Potato, Roasted Garlic & Mixed Vegetables is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked sweet potato, roasted garlic & mixed vegetables using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
- Make ready Baked Sweet Potato
- Take 2 Japanese sweet potatoes
- Prepare 2 tsp olive oil
- Prepare 1 pinch smoked paprika
- Get 1 pinch cumin
- Prepare To taste black pepper
- Take Roasted Garlic
- Prepare 2 garlic bulbs, tops cut off
- Take 1 tsp olive oil
- Take To taste black pepper
- Prepare Mixed Vegetables
- Make ready 4 cloves garlic
- Take 1 medium sized white onion
- Take 1 red pepper
- Get 1 red chilli pepper
- Make ready 10-12 mushrooms
- Take 2 handfuls spinach
- Prepare 1 tbsp olive oil
- Make ready To taste salt
- Get To taste black pepper
- Get 1 handful cashew nuts
Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. Combine sweet potato with garlic and Parmesan. Serve immediately, garnished with parsley, if desired.
Steps to make Baked Sweet Potato, Roasted Garlic & Mixed Vegetables:
- Wash potatoes and cut an "X" in the middle. Add oil and wrap in foil. Preheat oven to 200C. When ready put it in, bake for 30 minutes.
- Wash and chop all vegetables. Prepare garlic bulbs by cutting off the tops, exposing the cloves. Add oil and pepper, wrap in foil. Put the garlic bulbs in the oven just before the 30 minutes is up for the potatoes. Turn the temperature down to 160C and roast garlic and bake potatoes for a further 30-35 minutes.
- Heat cashew nuts with oil until lightly browned. Stirfry vegetables for 5-8 minutes before serving. Add salt and pepper. Add remaining spices to sweet potatoes. Enjoy!
I season your home-baked sweet potato wedges by tossing on baking sheet with olive oil and then toss in a bowl with a mixture of brown sugar, coarse salt, ground. Drain and combine potatoes with garlic cloves in large bowl. Perfectly Baked Sweet Potatoes have a deliciously soft, sweet, and fluffy inside with a crispy flavorful outside. Regular Potatoes Are Good, But Sweet Potatoes Are Better. You can cook sweet potatoes in More Sweet Potato Recipes, Easy Roasted Brussels Sprouts and Sweet Potatoes with Tahini.
So that is going to wrap it up with this exceptional food baked sweet potato, roasted garlic & mixed vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
