Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. This eggplant lasagna from Delish.com is cheesy and completely meat free. Watch: This is the vegetarian lasagna you've been searching for.
Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Get Produce
- Prepare 1 Large Eggplant (sliced lengthways)
- Make ready 2 Zucchinis (sliced lengthways)
- Get 60 gms Baby Spinach
- Make ready 400 gms Button Mushrooms (processed)
- Take 1/2 Medium Onion (finely chopped - for mushroom seasoning)
- Take 1 Garlic Clove (crushed - for mushroom seasoning)
- Prepare 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
- Make ready 10 gms Fresh Basil Leaves
- Make ready Spices
- Take 1-2 tsp Salt (for seasoning grilled vegetables)
- Make ready 1 tsp Salt (for mushroom seasoning)
- Make ready 1-2 tsp Pepper (for seasoning grilled vegetables)
- Take 1 tsp Pepper (for mushroom seasoning)
- Take 1-2 tsp Paprika (for seasoning grilled vegetables)
- Get 1 tsp Paprika (for mushroom seasoning)
- Take 1 tbs Dried Oregano (for mushroom seasoning)
- Make ready 2 tsp Dried Mixed Herbs (for mushroom seasoning)
- Take Other
- Prepare 600 mls tomato passata
- Prepare 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
- Prepare 1 tbs Olive Oil
Sometimes vegan/vegetarian lasagnas can be watery and mushy but this dish held its shape pretty well I've definitely missed lasagna a lot since going vegetarian so maybe this will ease my cravings a bit. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! The Italian sausage in this recipe can be completely omitted to make the recipe vegetarian. I made this eggplant lasagne tonight for dinner.
Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
- I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
- Prepare the other ingredients as per the ingredients list.
- In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
- You can now assemble your Lasagne.
- Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
- On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
- Remove from oven and leave to sit for approx 10mins before serving.
I didn't include the tomato sauce, as in Australia this means Ketxhupnand I know. This Vegan Eggplant Lasagna is free from Gluten, Dairy, and Grains, but not on flavor! A hearty, healthy, and cozy dinner option. Looking for a cozy, filling, and all-around satisfying plant-based Dinner option? Look no further - this Eggplant Lasagna checks.
So that is going to wrap it up for this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
