Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplants upside down (vegan). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Eggplants upside down (vegan) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Eggplants upside down (vegan) is something that I have loved my whole life. They are fine and they look wonderful.
Another traditional Palestinian dish that will definitely give you a taste of Palestine! This is a dish that family would gather around the table to enjoy. This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplants upside down (vegan) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplants upside down (vegan):
- Make ready 2 eggplants
- Make ready 2 medium sized onions
- Get 2 cup rice
- Take 1 tsp ground cinnamon
- Prepare 1 Almonds
How awesome are upside down cakes? I love them because they are fun to make, and they are quite healthy since they contain fruit. Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. Hands down my absolute favorite meal.
Instructions to make Eggplants upside down (vegan):
- Wash the rice and soak it in water while preparing the other ingredients
- Slice the onions
- Cut the eggplants into cubes
- Fry the eggplants and drain them from oil
- Place the onions at the bottom of a pot, put the eggplants on top, add water to only cover the ingredients
- Add salt and 1 tsp of cinnamon and let boil for 3 minutes
- Add the rice, fill the pot with water to cover the rice and cook on low fire until water evaporates.
- Fry almonds and/or pine nuts and spread on top of the plate for serving. This dish is delicious with rocket salad or yogurt.
There's nothing like a retro dessert. This recipe always reminds me of birthdays in college when my friend used to make pineapple upside-down cake for me and my friends. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. This crispy and delicious vegan eggplant Parmesan has all of the flavor of your favorite Italian classic without the dairy or eggs. Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking.
So that’s going to wrap it up for this special food eggplants upside down (vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
