Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, toni's chicken broccoli & penne alfredo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and broccoli is a super healthy dish and it is so easy to make. I toasted the broccoli first so the vegetable has a lot of flavors. the chicken is. Perfect for anytime you're craving some restaurant-style chicken and broccoli!
Toni's Chicken Broccoli & Penne Alfredo is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Toni's Chicken Broccoli & Penne Alfredo is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook toni's chicken broccoli & penne alfredo using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Toni's Chicken Broccoli & Penne Alfredo:
- Make ready 4 boneless skinless chicken breast
- Take 1 bag of frozen broccoli
- Prepare 4 clove garlic
- Get 1 box of Penne Pasta (Barilla)
- Make ready 2 tbsp unsalted butter
- Make ready 1 cup whole milk
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1 tsp garlic powder
- Take 1 dash salt
- Prepare 1 pints heavy cream
- Make ready 1 dash black pepper
Tastes like risotto, but much faster to make and completely low maintenance. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Crock Pot Bacon Broccoli Chicken Recipe: cheese, bacon and green onions. Sheet Pan Teriyaki Sesame Chicken and Broccoli Yummly.
Instructions to make Toni's Chicken Broccoli & Penne Alfredo:
- boil pasta water in pot add a pinch of salt then add pasta cook as directed on box. Do Not add EVOO the Alfredo sauce will not stick to Pasta!
- Wash your chicken, cut of any extra fat, cut chicken into cubes, season with salt, black pepper, & garlic powder & WASH HANDS THOROUGHLY!
- get a large frying pan add 2 tbsp of butter add chicken get a nice light golden brown coating on chicken add minced garlic turn off heat and set aside
- boil water and cook frozen bag of broccoli as directed.
- drain pasta keep 1 laddle of pasta water in bowl (back up for sauce thinner)
- add pasta back into pan, add chicken into pan, poor pint of heavy cream and 1/2 cup of milk directly into pan add 1/2 cup of freshly grated parmesan cheese mix till all of pasta and chicken is coated then strain broccoli and add to pan give a good mix once more if to thick add a little of side pasta water to thin out a bit, be careful do not add to much it will become watery. Give a taste if needed more flavor add salt & pepper & grated cheese at table.
- Simple & Easy…I never made my Alfredo sauce on the side.
- P.S. Here are some other great ideas to ADD to THIS Dish: mushrooms, shrimp or peas just a little extra!
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