Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven baked risotto with bacon and tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Oven Baked Risotto with Bacon and Cheese. Make this easy Oven Baked Risotto recipe with store cupboard ingredients. Add in the stock, the tomatoes and the handful of thyme, along with some ground black pepper.
Oven baked risotto with bacon and tomatoes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oven baked risotto with bacon and tomatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have oven baked risotto with bacon and tomatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked risotto with bacon and tomatoes:
- Prepare 250 g smokey bacon
- Take 1 onion
- Prepare 1 punnet cherry tomatoes
- Prepare 300 g risotto
- Take 700 ml chicken stock
- Take Parmesan
- Take 1 glass white wine (optional)
So tasty and very kid-friendly too! Remove from the oven and serve immediately. Top tip for making Slimming World's bacon and tomato risotto. Serve with broccoli on the side for an extra healthy.
Steps to make Oven baked risotto with bacon and tomatoes:
- Preheat the oven to 200c. Fry the bacon until crispy, I prefer to fry on a low heat to make the bacon extra crispy. Then use the oils from the bacon to sauté the onions
- Mix the bacon and onions with the risotto rice. Add in the wine and back for 2 minutes
- Chop the tomatoes, season and back in the oven for 15/20 minutes until dried.
- Add the stock mixture. Top with a lid and bake for 20 minutes or until the liquid has been absorbed. Once the liquid has been absorbed remove from the oven and add half the Parmesan. Serve with the dried cherry tomatoes and a sprinkling of Parmesan.
As many other reviewers, I made some modifications to I recently made it with squash, broccoli, and tomatoes to make a veggie risotto and it turned out Oven-Baked Risotto. I also swapped out the sundried tomatoes with a can of. Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work. Using an oven-safe, straight-sided saucepan or Dutch oven with a lid, cook bacon over medium-high heat. When cooked through, remove bacon and set aside, reserving.
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