Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, brinjal/ aubergine vegan recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brinjal/ Aubergine vegan recipe is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brinjal/ Aubergine vegan recipe is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- Prepare 1 tbsp corn flour
- Prepare 1 tbsp plain flour
- Get 1 tbsp gram flour
- Get 1/2 tsp turmeric powder
- Take 1/2 coriander powder
- Make ready 1/2 chilli powder
- Take 1/2 cumin powder
- Make ready 1/3 tsp Black pepper powder
- Prepare 1 tbsp ginger garlic paste
- Get 1/2 cup water
- Prepare 1 middle aubergine/ brinjal
- Make ready 1 tbsp oil
- Take Oil for fry
- Make ready Salt as a taste
Enjoy aubergine in all its forms with our collection of highly rated vegan dishes. This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal. Put the aubergines in a colander over a bowl and sprinkle with a big pinch of salt.
Instructions to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
Home » Recipes » Brinjal Recipes. Eggplant also known as aubergine and baingan in Hindi is a favorite veggie of many people. There are many recipes made with eggplant in regional Indian Cuisine. Eggplant, aubergine or brinjal belong to the nightshade species of fruits and vegetables. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes.
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