Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, seafood thermidor. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Thermidor is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Seafood Thermidor is something that I’ve loved my whole life.
Laura's Seafood Thermidor. this link is to an external site that may or may not meet accessibility guidelines. Seafood Thermidor Seafood Thermidor Seafood Thermidor. Place all seafood in a pan or skillet.
To get started with this particular recipe, we have to first prepare a few components. You can cook seafood thermidor using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Thermidor:
- Prepare 9 tbsp unsalted butter, divided
- Prepare 3/4 lb lobster meat, diced
- Make ready 3/4 lb crab meat, shrimp and/or scallops
- Get 1/4 cup brandy
- Prepare 1 tsp each salt and pepper
- Get 1 package sliced mushrooms
- Make ready 1 1/2 tbsp lemon juice, divided
- Take 3 tbsp flour
- Make ready 1 1/2 cup chicken broth
- Take 1/2 cup half and half
- Take 1/2 tsp sweet paprika
- Make ready 3 dash tabasco
- Make ready 1/2 cup shredded parmesan cheese
- Prepare 1 Cooked rice or pasta
- Prepare 1 Garlic bread or rolls
Here the cooking demonstration for you by Chef Willy's Seafood Thermidor (Baked Seafood with Cheese). Seafood Thermidor is a mouth watering seafood recipe. An easy to prepare recipe wont let you forget its taste forever. Lobster thermidor is a French dish that is as rich and luxurious as it sounds, making this traditional recipe perfect for a special occasion.
Steps to make Seafood Thermidor:
- Preheat the oven to 425°F.
- Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
- Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
- In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
- Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
- Serve over rice or pasta and with garlic bread or rolls.
Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy (often Cognac), stuffed into a lobster shell. See more ideas about Lobster thermidor, Lobster recipes, Seafood recipes. Lobster Thermidor - creamy, sweet and nutty lobster meat stuffed into lobster shells then sprinkled with cheese and baked. Discover classic seafood recipes to try out here at Cameron's Seafood! Lobster Thermidor and Crab Louie are great ideas for a tasteful, unforgettable dinner.
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