Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan
Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys greek-style rice moussaka, gf df ef sf nf vegan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan is something that I’ve loved my whole life.

Vickys Homemade Onion Pilau Rice, GF DF EF SF NF. Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys greek-style rice moussaka, gf df ef sf nf vegan using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:
  1. Take 2 medium aubergine / eggplant
  2. Prepare 1 salt as required, you'll need a fair amount
  3. Prepare 2 tbsp olive oil
  4. Prepare 100 grams white mushrooms, finely sliced
  5. Make ready 6 spring onions / scallions, finely sliced
  6. Prepare 2 clove garlic, crushed
  7. Make ready 2 tbsp dry white wine
  8. Take 400 grams can of chopped tomatoes
  9. Make ready 2 tsp tomato puree / paste
  10. Take 1/2 tsp ground cinnamon
  11. Prepare 1 tsp sugar
  12. Get 2 tbsp finely chopped fresh parsley
  13. Take 375 grams cooked short-grain white rice
  14. Take 2 tbsp parmesan-style cheese, finely grated (I use vegan brand Veganic)
  15. Make ready Sauce
  16. Get 60 grams sunflower spread / butter
  17. Take 50 grams corn starch / cornflour
  18. Prepare 320 ml light coconut milk
  19. Get 120 ml coconut cream
  20. Take 2 tbsp parmesan-style cheese, grated
  21. Prepare 1/2 tsp ground nutmeg

Great recipe for Rice Krispies Treats. Not just an ordinary Rice Krispies Treat. The vanilla and salt give it a small flavor boost and the butter on top (from your hands) makes them even more savory! Vegan Moussaka is layered with a luscious medley of lentil gravy topped up with caramelized onions, layered again with roasted eggplant roundels and finally topped up with grated garlic flavored potato.

Steps to make Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan:
  1. Slice the aubergine into half cm thick rounds
  2. Place in a colander or strainer, generously sprinkle with salt and let stand for 30 minutes so the salt draws out the bitter moisture
  3. Rinse the slices well under cold water then pat dry
  4. Heat half of the oil in a pan and cook off the garlic, onion and mushrooms until softened
  5. Add the wine and stir in, cooking until it has evaporated. Add the can of chopped tomatoes, puree, cinnamon, sugar and parsley
  6. Simmer uncovered until slightly reduced then stir in the cooked rice and parmesan and remove from the heat
  7. Meanwhile drizzle the other half of the oil into a baking tray and rub each aubergine slice in it. Put under the grill / broiler until each side is lightly coloured
  8. Preheat the oven to gas 4 / 180C / 350°F
  9. To make the sauce, melt the butter over a medium heat and stir in the corn starch
  10. Gradually add in the milk and cream, whisking continuously until thickened
  11. Remove from the heat and stir in the parmesan
  12. Grease a 2 litre casserole dish. Place 1/3 of the aubergine slices over the bottom
  13. Spread 1/2 of the rice mixture on top
  14. Repeat by layering 1/2 of the remaining aubergine slices, the rest of the rice mixture then top with the last of the aubergine
  15. Pour the sauce on top and sprinkle with the nutmeg. Bake uncovered for 30 minutes

Serve the Greek Style Vegan Moussaka Recipe as a. Breadsticks are not available in the UK for GF, NF, DF, EF, SF people like allergybabe. Vegan Moussaka is layered with a luscious medley of lentil gravy … Vegan Lentil Balls Sweet and Sour Sauce Recipe has so many tasty ingredients wrapped up in one appetizer. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?!

So that’s going to wrap it up for this exceptional food vickys greek-style rice moussaka, gf df ef sf nf vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!