Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:
- Take 1 medium aubergine / eggplant
- Get Marinade
- Get 2 tbsp balsamic vinegar
- Get 2 tbsp Worcestershire sauce - see my gluten-free link below
- Prepare 1 tbsp water
- Make ready 1 tbsp maple syrup
- Prepare 1 tbsp olive oil plus extra for greasing
- Take 1 tsp liquid smoke
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp paprika
- Prepare 1 pinch chilli powder
You'll be shocked this Aubergine "Bacon" from Delish.com isn't bacon at all. Slice each quarter into long, thin strips. A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!. See more ideas about Recipes, Food · No baking required to make these Gingerbread Energy Bites!
Steps to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:
- Cut the aubergine lengthwise into quarters
- Now thinly slice each quarter lengthwise. A mandolin slicer is perfect for this but watch your fingers, they're lethal!
- Lay the strips on a kitchen towel and salt generously. Don't worry, the salt is just to draw the bitter juices out. You'll notice that beads of liquid start to form on the tops of each strip. You won't be eating all that salt. Leave the strips sitting for at least 30 minutes
- After the 30 minutes, rinse off the salt and pat dry with fresh kitchen towel
- Meanwhile preheat the oven to gas 7 / 210C / 425°F and line a baking tray with parchment paper
- Brush both sides of each strip with oil and place on the baking tray
- Cook for 7 minutes on each side, a total of 14 minutes in the oven
- Remove from the oven and set aside to cool a bit while you make the marinade
- Turn the oven heat down to gas 4 / 180C / 350°F and set a wire rack above the lined baking tray
- Mix the marinade ingredients together well - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Dip each aubergine slice in the marinade then place on the wire rack
- Bake for a further 12 minutes or until crisp
- Remove and let cool again
- Great chopped up in salads and in BLT sandwiches!
These gluten-free, Paleo + vegan energy bites are made with dates, pecans & gingerbread spices. This vegan grilled eggplant dish uses Japanese teriyaki sauce. Pre heat a non stick frying pan over a medium heat and add the oil, place the aubergines into the pan cut side down, then add the shallots, garlic & seasoning. Eggplants made their first appearance in southern Italy centuries ago, about the time that the popularity of tomatoes was on the rise. We give ours extra crunch with panko breadcrumbs, a no-fail way to keep the eggplant crispy.
So that is going to wrap this up for this exceptional food vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
