Potato and Sweet Potato bake
Potato and Sweet Potato bake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato and sweet potato bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasting sweet potatoes in the oven brings out their natural flavor and sweetness. They are also great stuffed as a main dish, like this Vegetarian Loaded Sweet Potato Chili, Sloppy Joe Baked Sweet Potato and Italian Marinara and Mozzarella Stuffed Sweet Potato. Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato).

Potato and Sweet Potato bake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Potato and Sweet Potato bake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have potato and sweet potato bake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Sweet Potato bake:
  1. Prepare 1 large sweet potato peeled and sliced
  2. Get 1/2 kilo potatoes peeled and sliced
  3. Make ready 2-3 tablespoons olive oil
  4. Take 500 ml vegetable stock
  5. Get 2 teaspoon fresh or dried mixed herbs
  6. Make ready to taste Salt and Pepper

Baked sweet potato is one of my favorite side dishes. Perfectly Baked Sweet Potatoes have a deliciously soft, sweet, and fluffy inside with a crispy flavorful outside. Impossible to resist, learn how to bake sweet potatoes using my foolproof method and serve them sweet or savory, as an easy dinner, side dish. Those baked potatoes that taste like pure, nostalgic, comforting carbohydrate magic, and remind you how satisfying a simple potato can be.

Instructions to make Potato and Sweet Potato bake:
  1. Peel and roughly slice potato/sweet potato. Add to overproof dish.
  2. Add oil and herbs and mix
  3. Pour over stock and back at 190 degrees centigrade for approx 45 minutes.
  4. Serve

Although baked sweet potatoes may have a slightly different cooking time, depending on the size/type of the potatoes. Do I need to wrap the potatoes in foil? Grease an ovenproof dish generously with butter and spread half the sweet potato slices across the bottom. Top with a layer of spinach, then the remaining potato. Baked sweet potatoes are no-fuss, easy, highly nutritious, and super delicious.

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