Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato chickpeas curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add chickpeas, tomatoes, coconut milk, and sweet potato. Season with garam masala, cumin, turmeric, chile flakes, and salt. In a large slow cooker, add sweet potatoes, onion, garbanzo beans, tomatoes, garlic, ginger, chili, chicken broth, coconut milk, salt, curry powder and brown sugar; stir to combine.
Sweet Potato Chickpeas Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato Chickpeas Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Get 3 tablespoons cooking oil
- Get 1 onion, chopped
- Get 2 cloves garlic, minced
- Get 2 teaspoons minced fresh ginger root
- Prepare 1 can chickpeas, drained
- Prepare 10 baby tomatoes
- Get 1 can coconut milk
- Take 1 big sweet potato (cubed)
- Prepare 1 tbsp garam masala
- Get 1 tbsp ground cumin
- Get 1 tbsp turmeric powder
- Get 1/2 tsp salt
- Take 1/4 tsp red chile flakes
- Get 1 cup baby spinach
Dissolve tamarind paste in hot broth and add to pan. Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. Add the chilli, ginger, coriander stalks and sweet potato to the softened onion.
Instructions to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
Sweet potatoes blend in nicely with the spices and texture of curry. Defrost in the fridge overnight, then reheat until piping hot. You might need to add a splash of extra water if it looks a little dry. Sweet potatoes are something I crave especially when the weather cools off, and this sweet potato chickpea curry recipe is a new favorite way to enjoy them. I could eat this every day and be a very happy camper.
So that is going to wrap this up for this special food sweet potato chickpeas curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
