LOW CARB | Walnut & Grape Chicken Salad
LOW CARB | Walnut & Grape Chicken Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb | walnut & grape chicken salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Walnut & Grape Chicken Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. LOW CARB

To get started with this recipe, we must first prepare a few components. You can have low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:
  1. Get 4 each chicken breasts
  2. Take 1/2 cup celery | finely chopped
  3. Prepare 1/2 cup sweet onion | finely chopped
  4. Prepare 3/4 cup purple seedless grapes | halved
  5. Prepare 1/2 cup walnut pieces - or chopped pecans/sliced almonds
  6. Take 1/2 cup sour cream
  7. Take 1/2 cup mayonnaise
  8. Take cayenne pepper
  9. Prepare salt
  10. Prepare baby spring salad mix

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Instructions to make LOW CARB | Walnut & Grape Chicken Salad:
  1. Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
  2. Gently combine all ingredients, except for salad greens.
  3. Chill chicken salad for at least 30 minutes or until ready to serve.
  4. Place on top of baby spring salad bed. |enjoy|

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