Dhanshak (veg)
Dhanshak (veg)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dhanshak (veg). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dhanshak (veg) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dhanshak (veg) is something which I have loved my entire life. They’re fine and they look wonderful.

Parsi veg dhansak recipe with step by step photos - I know many folks who love Dhansak. The first time I had Dhansak in my home science days and I must say that I. Dhansak a synonym to Parsis, is a traditional parsi recipe usually served with brown rice.

To begin with this recipe, we must first prepare a few components. You can have dhanshak (veg) using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dhanshak (veg):
  1. Get 1/2 cup chana daal
  2. Make ready 1/4 cup split green daal
  3. Get 1/4 cup yellow moong daal
  4. Get 1/4 cup red lentil daal
  5. Take 1/4 cup tuvar daal
  6. Make ready 2 tbsp white urad daal
  7. Make ready 1 cup fresh fenugreek leaves
  8. Make ready 1 potato peeled and cut
  9. Make ready 2 onions peeled and chopped
  10. Get 1 brinjal chopped
  11. Prepare 1/8 cup yellow pumpkin pieces
  12. Make ready 1/8 cup bottle gourd pieces
  13. Take 4 ripe red tomatoes chopped
  14. Make ready For tempering
  15. Make ready 2 tbsp ghee/ oil(for vegan)
  16. Take 1 tbsp cumin seeds
  17. Take 1/2 tsp turmeric powder
  18. Make ready 2 tbsp green chillies- ginger paste
  19. Get 1 tbsp garlic paste(as per your taste you can add)
  20. Prepare 1 tbsp dhanshak masala(shared before)
  21. Take 1 tbsp red chilli powder
  22. Prepare to taste Salt
  23. Take 1 lemon (juice)

Dhanshak Recipe, Sabji, How To Make Dhanshak Recipe. Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati. Veg Dhansak / Vegetarian Parsi Dhansak.

Instructions to make Dhanshak (veg):
  1. Take all lentils in cooker vessel. Wash trice with water..soak for 1/2 hour.
  2. Wash,peel,chopped all vegetables mentioned in ingredients.
  3. Add chopped vegetables to soaked daals. Pressure cook for 4 whistles.
  4. Cool the cooked mixed dalas, vegetables. Smash them in mixer grinder jar.
  5. In kadhai add ghee or oil,warm it add cumin seeds to splutter,add turmeric powder,green chillies ginger paste,ginger paste, dhanshak masala powder,red chilli powder and saute for few minutes till ghee/ oil separate.
  6. Add smash mixture of cooked Daal vegetables mixture,add salt to taste, squeeze lemon juice. Mix well,cook for few minutes.
  7. Serve hot nutritious Dhanshak (curry) with jeera rice or buttered toast bread slices.

Dal and vegetables cooked with spices. Make this dal dhansak in Instant Pot Pressure Cooker or in a Saucepan. Learn how to make authentic Veg Dhansak recipe at home from our chef Smita on Rajshri Food. Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian. Baked dhansak flavored veg samosa is a healthy Parsi cuisine influenced Indian samosa.

So that is going to wrap this up with this special food dhanshak (veg) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!