Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sue's low-carb over-stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sue's Low-carb Over-stuffed Peppers is something that I’ve loved my entire life. They’re fine and they look fantastic.

This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can even make them ahead and freeze for an easy meal any time. A meaty low carb stuffed peppers recipe that makes a tasty keto friendly meal.

To get started with this recipe, we have to prepare a few components. You can have sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Prepare 4 medium bell peppers, tops cut off and seeds removed
  2. Get 1 T EVOO or butter
  3. Make ready 1 medium onion, chopped
  4. Take 1 clove garlic, minced
  5. Make ready 1 lb hamburger
  6. Make ready 1-1/2 c raw riced cauliflower
  7. Take 14.5 oz can diced tomatoes, drained
  8. Prepare 1 egg
  9. Make ready 1 T dried basil
  10. Prepare 2 tsp dried oregano
  11. Get 2 c cheddar or Mozzarella cheese
  12. Prepare 3 c Marinara sauce (5 net carbs per half cup)

Meanwhile, heat oil in a large skillet over medium-high heat. Low carb stuffed peppers features tender beef and onions covered in melted cheese. This easy cheese steak recipe makes a quick weeknight dinner the whole family will love. Heat queso cheese then drizzle evenly over peppers.

Steps to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

Place peppers back in skillet on low heat. These low carb stuffed peppers have all of the flavors of a lasagna without all of the carbs from noodles! Low carb stuffed peppers are a healthy low carb dinner option! Stuffed Peppers: Creative, Colorful, Low Carb. First cut them in half and clean out the seeds and ribs.

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