Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shroom burger. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese. Shake Shack's 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, and full of cheese. 'Shroom Burger. Shake Shack has a cheese filled burger for you and it's gooood!
Shroom burger is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Shroom burger is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shroom burger using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shroom burger:
- Prepare Half an Avocado
- Get 100 gr Exotic mushrooms (oyster, shemiji, brown)
- Take 2 thick slices 🍅 tomatoes
- Make ready 40 g Wild Rocket
- Take Pinch white and black sesame seeds
- Take 60 ml Homemade Teriyaki sauce see next recipe 😉
- Get 10 gr Vegan Flora margarine (available at Checkers or Woolies)
- Make ready 1/4 peeled fresh Pineapple
- Get 30 gr Cucumber
- Take 30 gr red onion
- Take 30 gr red Pepper
- Make ready 5 gr sliced red 🌶 chilli
- Make ready TT salt and pepper
- Get 2 leaves frilly lettuce
- Prepare 1 thick slices Aubergine brinjal
- Prepare Sunflower oil for deepfrying
The classic combo of Swiss cheese and mushrooms come together deliciously between two buns. Try our vegan mushroom burger recipe, with smoky, charred flat-mushroom filling. The perfect vegetarian party food or BBQ idea. 'shroom burger supper. Over an open-flame, grill each burger to desired temperature.
Instructions to make Shroom burger:
- In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat.
- Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel.
- Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish
- Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds.
While the patties are grilling, cook bacon until desired crispness, and set aside. Butter both sides of each bun and grill until toasted. This modern day "roadside" burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, Shake Shack welcomed. Over an open-flame, grill each burger to desired temperature.
So that’s going to wrap this up with this special food shroom burger recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!