Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork mince & potato bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Mince & Potato Bake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pork Mince & Potato Bake is something which I’ve loved my whole life. They are fine and they look wonderful.
Pork is eaten freshly cooked, preserved and minced. Pork Mince is usually made from pork shoulder, also known as pork butt or Boston butt, and occasionally includes trimmed ends of the loin. Use pork mince in a wide range of recipes including Bolognese sauce, meatballs, burgers or a classic pork pie.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork mince & potato bake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Mince & Potato Bake:
- Make ready 500 g Pork Mince *OR other minced meat
- Make ready 1 Onion *finely chopped
- Take 1 clove Garlic *finely chopped
- Take 10 leaves Sage *OR herbs of your choice
- Take 1 cup ‘Panko’ Bread Crumbs
- Take 1/2 cup Milk
- Prepare 1/2 teaspoon Salt
- Prepare Freshly Cracked Pepper
- Prepare 3-4 Potatoes
- Prepare 1 tablespoon Olive Oil
- Take 1/2 cup Tasty Cheese *shredded
- Prepare 1 tablespoon Parsley *finely chopped
Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties, burgers or. Minced pork is essentially pork meat that has been cut up into smaller pieces by a meat grinder The most versatile Vietnamese Pork Mince recipe is here!
Instructions to make Pork Mince & Potato Bake:
- Pre-heat oven to 200C. Place Bread Crumbs and Milk in a large bowl, mix to combine and allow to sit for 10 minutes.
- Add Pork Mince, Onion, Garlic and the sliced Sage leaves, season with Salt & Pepper, and combine all well. Fill a lightly oiled baking dish with the pork mixture.
- Peel the skin of potatoes, then shred using a grater. Alternatively slice them into fine strips. A lot of water should come out, so drain and lightly press down to remove water.
- Place the shredded potato in a heat-proof bowl, add 1 tablespoon Olive Oil, Salt and Pepper, then mix to combine. Heat in the Microwave for 2 to 3 minutes. *Note: This heating process can be skipped but recommended.
- Cover the pork mixture with the potato mixture, then scatter the shredded Tasty Cheese. Bake for 30 minutes or until cooked through and the top is golden.
- Sprinkle the chopped Parsley over and serve. *I forgot the Parsley for this photo.
Full of Vietnamese flavours we love, serve it in. A fantastic selection of pork mince recipes, including rustic meatloaf, pork dumplings and a delicious selection of pork meatball recipes fit for serving with pasta, noodles or rice. Find loads of ways with minced pork, from tasty pork and apple burgers Pork mince is versatile and can be combined with beef mince in many recipes, including meatballs. Masterchef John Zhang shows you simple minced pork over rice (滷肉飯/魯肉飯) recipe with step by step instruction. The pork is Super Juicy and Tender! #pork.
So that’s going to wrap it up with this exceptional food pork mince & potato bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
